I am looking at building a Remington 700 and would like to know what barrel I should order. The rifle will be chambered in .260. This is my first complete build and I am still learning bolt rifles.
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M24/M40 or an MTU contour would be my choice then. 26" barrel...and a brake on a .260 would make it even more fun.
Since this thread is contours, in general....I guess this question won't be a derailment.
Anyone have a side-by-side photo of the Rem Varmint VS Medium Palma contour? I like both for a lighter rifle, but just can't make up my mind....
The Rem Varmint and the Med Palma are almost the same, the R V is slightly heavier. Bartlein Barrels, Inc. - Contours
Here are some good pictures:
Pics deleted...
Why does everyone want such a heavy barrel? I have 2 rifles with a M24 contour and it is way heavier than necessary. The only reason I have them is that I didn't know better at the time. Now I won't have a barrel heavier than sender or med palma. Especially with the 6.5 which is going to have more metal than a .308 it really isn't necessary.
After posting these pics though I thought that M24 was more tapered than that?
I like the heaviness of the HV for stability when I shoot 600yd BR, wouldnt want or need the contour any heavier.
Any rifle barrel is a thermal mass (think heat sink). It absorbs and radiates thermal energy. Its thermal conductivity, paired with its diameter, determines how hot it will get, where the heat concentrates, and how quickly that heat can be conducted to the cooling medium (think air).
Barrel steel is a good medium for tooling a rifle barrel, and it stands up well to the pressure/heat cycles of cartridge combustion, but as a conductor of heat, well, there are better materials. Steel tends to retain heat, allowing it to build up to temperatures where the steels desired qualities can be compromised. If the shooting cadence inputs heat faster than it can be conducted and radiated out to the cooling medium, 'bad things can happen'.
Part of the mass of a heavy barrel is used to absorb more of the heat, allowing the critical areas next to the heat source (the bore and such) to stay cooler. But more heat is more heat; it still has to radiate, and the thicker diameter means it has more distance to travel, and the steel's thermal conductivity being lest than ideal means it's going to take longer for that heat to dissipate. In some ways it may be a better strategy to shoot a thinner barrel, it sheds heat faster because there is less diameter distance for the heat to travel. Unfortunately, there is also less metal to absorb that heat, so overall temperatures rocket before they can dissipate.
So how to deal with this problem? One way is to divide the labor.
One part is about the mechanical needs, containing and guiding the load to the muzzle. The other part is about thermal management; getting the residual heat out of the central portion of the mass and out to the cooling medium.
A solution exists. It combines a steel inner barrel, with all the steel needed to accomplish the mechanical tasks, and no more, with a thermally conductive outer barrel. The outer barrel serves as the heat sink, and the aluminum's superior thermal conductivity allows it to transfer that thermal energy faster, resulting in a barrel that accumulates less heat and distributes it to the air quicker.
Any rifle barrel is a thermal mass (think heat sink). It absorbs and radiates thermal energy. Its thermal conductivity, paired with its diameter, determines how hot it will get, where the heat concentrates, and how quickly that heat can be conducted to the cooling medium (think air).
Barrel steel is a good medium for tooling a rifle barrel, and it stands up well to the pressure/heat cycles of cartridge combustion, but as a conductor of heat, well, there are better materials. Steel tends to retain heat, allowing it to build up to temperatures where the steel's more desired qualities can be compromised. If the shooting cadence inputs heat faster than it can be conducted and radiated out to the cooling medium, 'bad things can happen'.
Part of the mass of a heavy barrel is used to absorb more of the heat, allowing the critical areas next to the heat source (the bore and such) to stay cooler. But more heat is more heat; it still has to radiate, and the thicker diameter means it has more distance to travel, and the steel's thermal conductivity being less than ideal means it's going to take longer for that heat to dissipate. In some ways it may be a better strategy to shoot a thinner barrel, it sheds heat faster because there is less diameter distance for the heat to travel. Unfortunately, there is also less metal to absorb that heat, so overall temperatures rocket before they can dissipate.
So how to deal with this problem? One way is to divide the labor.
One part is about the mechanical needs, containing and guiding the load to the muzzle. The other part is about thermal management; getting the residual heat out of the central portion of the mass and out to the cooling medium.
A solution exists. It combines a steel inner barrel, with all the steel needed to accomplish the mechanical tasks, and no more, with a thermally conductive aluminum outer barrel. The outer barrel serves as the heat sink, and the aluminum's superior thermal conductivity allows it to transfer that thermal energy faster, resulting in a barrel that accumulates less heat and distributes it to the air quicker.
This is that solution. Not cheap. Not by a long shot. Think in terms of buying two barrels, because that, in essence, is what you're doing. I've been butt-sniffin' this puppy for years now, waiting to pull the trigger on getting my first one. I'm a lot closer than I was, but it won't be this month, and that's a fact.
Greg
You'll need to check the link I provide (in blue), beyond that, I don't know very much at all, except that A) the barrel has NO thermal signature, and B) the testing requirements for accuracy were so stringent that I had trouble believing them.