Recent content by hero's machine

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    What gives the President power to create new government organizations?

    Well then, sit back and be thankful that you get to watch this live. This is history in the first person.
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    Gunsmithing Lathe selection

    I would prefer a lathe with a clutch to my 1440bv.....but I can slow it down on the fly which is nice.
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    Have i changed a single mind? Pi**a G@te IS real!

    Podesta funding uncovered here....spoiler, we paid for it through USAID. https://greatawakening.win/p/19AKYR1e0g/ian-carroll-the-top-recipient-of/c/
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    How the new Trump Presidency is running at the speed of light

    Watch this! https://greatawakening.win/p/19AKYR1e0g/ian-carroll-the-top-recipient-of/c/
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    Recession - 2022 / 2023 / 2024

    Shocking that the population increases and unemployment goes up after the seasonal hires get let go as the seasonal construction goes dormant. Weird.
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    Big meat thread.

    I've killed a few mule deer on BP hunts. I toss the meat in a drybag and put it in my pack. I keep my sleeping bag above it incase of a leak....but hasn't been an issue yet. I typically can get out in one day as the deepest I've killed one was about 7 miles in amd camp was 5. I weigh about 45lb...
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    Good morning, let’s see your coffee delivery devices.

    I'll take peace and quiet with my coffee.
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    Big meat thread.

    I have 2 kifaru and 1 bozman made mystery ranch and I prefer the stone glaicer to all of them. Stone glaicer also has incredible customer service. I didn't like my frame stays after I packed out this elk.....they still sent me the other frame stays knowing mine were not like new nor likely...
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    Big meat thread.

    I've killed many deer and elk in the backcountry myself and come out in pieces.
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    Big meat thread.

    Now we're showing hanging meat.....I'm in. We tend to do pretty well on elk around here.
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    Big meat thread.

    If we're going to throw kids and seafood into the mix....
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    Big meat thread.

    I Lucked into 3 elk tags this year.....so the grinder been grinding.
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    Big meat thread.

    I made 40lbs of summer sausage, 50 lbs of jerky and 50lbs of brats and Italians.