Physical Fitness FACT: Chilli without beans ain’t Chilli !!!!
- Thread starter TheHorta
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Bear Pit Exercise Routine
Boiled meat ? Arrrrrrrggg wtf.
Chilie meat.
Chilie meat should be grilled on an open fire, wood preffered.
Rough cut not ground and none of that petite diced fagotry iether.
Chilie meat.
Chilie meat should be grilled on an open fire, wood preffered.
Rough cut not ground and none of that petite diced fagotry iether.
McCormick says beans, so there!
It also says chili without beans is Cincinnati chili...
If you are going to make half hour skillet chilli at least put some effort into it.
Yankee chillie:
This will beat most yankee chili in any contest.
It is however not a bowl of red that normally takes me four hours to make.
Yankee chillie:
This will beat most yankee chili in any contest.
It is however not a bowl of red that normally takes me four hours to make.
Bwaahhhaaaahhhhhhh Texas chili is Cincinnati chili. Hey Texas how dare you appropriate Cincinnati's chili?!?!?!
I dont have a pellet smoker.
That chilie meat was done on a gas grill. My favorite wood mix is oak and mesquite.
I use a wood fire, or hot end of the smoker when I can.
Problem is when using the smoker I start throwing other meat on there and it turns into booze powered meat fest till laying in a carnivore comma.
That chilie meat was done on a gas grill. My favorite wood mix is oak and mesquite.
I use a wood fire, or hot end of the smoker when I can.
Problem is when using the smoker I start throwing other meat on there and it turns into booze powered meat fest till laying in a carnivore comma.
Been there, done that...last weekend I think?
If you get rid of everything except for the chili sauce, powder, salt you can pass this off as a bowl of red to Yankees. Forgot to picture fresh garlic and onion.
Official Terlingua International Chili Cook Off - sorry, real chili has no beans
B. PREPARING CHILI
1. Chili must be cooked on site the day of the cookoff from scratch. "Scratch" means starting with raw meat and spices. Commercial chili powder is permissible, but complete commercial chili mixes (such as Wick Fowler 2-Alarm Chili Mix) are NOT permitted.
2. Chili must be prepared out in the open in as sanitary a manner as possible.
3. No beans, pasta, rice or other similar items are allowed.
4. The Head cook must prepare the chili to be judged.
B. PREPARING CHILI
1. Chili must be cooked on site the day of the cookoff from scratch. "Scratch" means starting with raw meat and spices. Commercial chili powder is permissible, but complete commercial chili mixes (such as Wick Fowler 2-Alarm Chili Mix) are NOT permitted.
2. Chili must be prepared out in the open in as sanitary a manner as possible.
3. No beans, pasta, rice or other similar items are allowed.
4. The Head cook must prepare the chili to be judged.
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Gay Penis Lovers Chili Cookoff Austin Festival.
In Texas, Chili has no beans and men have no balls — unless they’re in another man’s mouth.
Rule #2 is how you know the chili will be good. "as sanitary a manner as possible" means "cook that shit on an open fire, dont worry about the sanitation board coming, heat sterilizes everything but potato salad."
The sad part is they were trying to make spaghetti...
The really sad part is at the international chili cook off in TX they have to tell them to cook in a sanitary manner. What was that saying about a woman who cooks carrots and pees in the same pot?
He’s into fitness. Fitness giant bowl of chill in his mouth!
Yeah, they got that wrong too.
They served that shit in the chow hall a few times. I nearly spit it out, but held my composure.
Dumped it and went back through for a shitty cheeseburger and undercooked fries...
That’s OK, Boston was once the epicenter of Redcoat control.
Now it’s the epicenter of the NWO.
I guess the more things change, the more they stay the same.
It makes my eyes rain.
I haven't read through the whole thread, but...
Is it chili if it doesn't leave a heat signature through one of your two dozen thermals?
Is it chili if it doesn't leave a heat signature through one of your two dozen thermals?
Wanna real see them squeel like a little girl ?
Chili is NOT Texan.
Chili is Mexican, from Mexico from Juan and Maria and Julio and Rosalita.
You know, Mexicans in Mexico.
There is Chili Rojo, also called Chili Colorado, and there is Chili Verde.
Chili Rojo is like the recipe I posted earlier in this thread.
Beef chunks simmered in a red sauce made from dried chilis.
Chili Verde is pork chunks simmered in a sauce of tomatillos, serrano chilis, cilantro, lime, and onion.
Both usually have garlic, cumin, and mexican oregano.
Look it up.
Chili is NOT Texan.
Chili is Mexican, from Mexico from Juan and Maria and Julio and Rosalita.
You know, Mexicans in Mexico.
There is Chili Rojo, also called Chili Colorado, and there is Chili Verde.
Chili Rojo is like the recipe I posted earlier in this thread.
Beef chunks simmered in a red sauce made from dried chilis.
Chili Verde is pork chunks simmered in a sauce of tomatillos, serrano chilis, cilantro, lime, and onion.
Both usually have garlic, cumin, and mexican oregano.
Look it up.
You guys are still clutching your pearls over this? We have much bigger problems, like a celebrity death match that is being scheduled
Just wait until we get to how to make a pot of beans. And then the Holy Grail of All Food: cornbread. I expect the Bear Pit to fall completely apart.
No sir, cornbread is no game.
Thats why sweet cornbread is what angels in heaven eat. None of that that pasty, tasteless shit, no jalapenos in it either. Or pecans/nuts. If you dont like sweet cornbread and you don't make it from scratch you are going to hell. Period.
There, that should get some uber liberal, turtle neck wearer on this forum going.
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