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I like my crab to taste like crab. Not red spices or liquid, whatever that was. Not taters or corn, or onion or lemon, or sausage, or whatever the hell else he dumped in the water.

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Steamed crab, a little butter and French bread, and a margarita.






P
 
Looks aren't everything... let's see the group.
Just starting load work. Here was 3 shots round robin at 100. 67.5 and 68 were both like this. Loaded up some loads between those two to test at 600.

Target grid/circles is 0.1 mil at 100 yards. Line at the top of the circle is 1”.

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I like my crab to taste like crab. Not red spices or liquid, whatever that was. Not taters or corn, or onion or lemon, or sausage, or whatever the hell else he dumped in the water.

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Steamed crab, a little butter and French bread, and a margarita.






P

Blue crab don't have all that much meat on them.
You need the other ingredients to prevent starvation while you crack the crabs.
 
I like my crab to taste like crab. Not red spices or liquid
Si.

Crabs salt only.

Shrimp mild seasonings, corn and potatoes acceptable, maybe some mushrooms.

Crawfish medium to heavy seasoning, corn, artichoke, potatoes, mushrooms, garlic, green beans, cauliflower ... pretty much anything ... no sausage and no fucking pineapple.
 
Lived right on the gulf my first 25 years ... many, many days fishing Chandeleur, never lived north of I-10 until I moved to Houston-ish and even then not in the first 8 years. Alexandria is north of the real Mason-Dixon line, I-10.

we just had better uses for crab meat ... po boys, gumbo, crab cakes, ...

iu
 
I like my crab to taste like crab. Not red spices or liquid, whatever that was. Not taters or corn, or onion or lemon, or sausage, or whatever the hell else he dumped in the water.

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Steamed crab, a little butter and French bread, and a margarita.






P
nice …I’m jealous.
 
Went to a celebration of life of a very close friend and since I don't like crowds, I went to grilling burgers.
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Did about 200 plus hotdogs.

Talking to my friend's brother afterwards we had to laugh about if John was still alive, he wouldn't be here either.
He'd be across the road drinking beer.

I guess that's why we were such good friends.

Miss you John, RIP 'ol buddy.
 
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