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40 years ago, when I worked at McD's, the Quarter Pounder and the McDLT were both fresh, sliced onions. The hamburger, cheeseburger, and Big Mac all had "reconstituted minced onion".So, it's only the onions on the 1/4 pounder?
They use different onions on other burgers?
Ok I am no McEngineer I don't understand do all the burgers come premade?
That what it sounds like.
That's McFucked up!
Double 1/4 pounder at about 5:45:So, it's only the onions on the 1/4 pounder?
They use different onions on other burgers?
Ok I am no McEngineer I don't understand do all the burgers come premade?
That what it sounds like.
That's McFucked up!
Double 1/4 pounder at about 5:45:
Just skipped around but didn't see a single glove change or wipe-down, and the guy touches everything after touching everything else.
My sentiments exactly... they are 'punishing' McDonalds for letting Trump in. Bureaucratic regulation-lawfare.weird how they announced this right after trump worked in one, even though the last person to get sick was 10 days earlier and mcdonald's had already pulled the fresh sliced onions...
cdc is a bunch of fucking criminals.
Double 1/4 pounder at about 5:45:
Just skipped around but didn't see a single glove change or wipe-down, and the guy touches everything after touching everything else.
Watching that McDonald's food assembly video in post 9 I am thinking how in the fuck does anyone do THAT for an 8 hour day, let alone day after day after day. These people should welcome robot automation to give them a kick in the ass to go do something more with themselves in life (I know not everyone is capable). Not picking on anyone's career choices here, but no wonder depression is a thing
Anyone that thinks eating out in any chain restaurant is eating clean and well cared for food is in fantasy land. Most chain restaurant workers DGAF about you or your food or whatever it is that they serve you. You are eating other people sweat and asshair, food is probably not kept at a safe temperature, most likely bugs have crawled on your food and something fell on the floor at least once.
I am talking about chain restaurants here, less likely if you go to an award winning chef restaurant and that chef is personally preparing your $$$$$ meal, like a James Beard Award winning chef, and even then it can be hit or miss depending on the day.
millions eat whatever germs and scum in restaurants daily and survive, so most of it isn't going to harm you its just gross to think about.