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That is very cool. How does it taste?Enjoyed a few tastes today after picking up my barrel.
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Was at Total Wine and asked for it since it was kinda announced it was in town. They found it in the back.Get from distillery?
A new one I've taken a liking to lately. Old Forester 1910 (NOT 1920) is similar to me.
The barrel pick is spicy at the end, very enjoyable!That is very cool. How does it taste?
White lightning! Careful, might taste like the rubber ring on the mason jar lid. Ole guy I know puts Saran Wrap between the jar and the lid to prevent this lol
This is my favorite of things I can actually get (and it’s HARD to get too, but doable if you’re willing).
Nice!
Nice garage!!!![]()
It’s another TnT kinda night… my back’s wrecked. Productive day though.
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Shout out to Marty! Mid pallet bump of rye spice. It’s a nice pick. Drinks easy and that spice sticks around decent. I also get a little leather. Not much vanilla or caramel. This one sits on the darker side of the spectrum. Maybe a little older???
Thanks so much.
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I have a Specs BT pick that I haven't opened up yet. Also, Specs is also having their end of year blowout of all their store picks and should have a 107 and Full Proof pick in there too. Should be a insane haul. They get pallets of these at the main stores.
Looks like there are going to be pallets of Mitchers Toasted and Four Roses. Along with the normal BT stuff, Weller, Stagg, EH Taylor, Blantons ect.
Where is this?
Just got an Old Grand-Dad 16 yr. Wish they left it barrel proof or 114 at least but it’s pretty tasty.Went looking through my stuff for a DSP-1 Rittenhouse but kept finding post-fire DSP-354's which I didn't want to open. Decided on a plastic screw-top Old Grand-Dad BIB for the heck of it. Normally that is mixer class and prefer the 114 for sipping but this was surprisingly good. On my 4th pour. No idea if was just my taste buds or old bottle effect, but I'll enjoy it regardless.
Just got an Old Grand-Dad 16 yr. Wish they left it barrel proof or 114 at least but it’s pretty tasty.
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Agreed. May 1/2 that. I think it was around $200While it's tasty I don't think it's worth what they go for. They go for crazy money.
Went back and looked. Fill date was 1/8/16. So around 8.5 yearsShout out to Marty! Mid pallet bump of rye spice. It’s a nice pick. Drinks easy and that spice sticks around decent. I also get a little leather. Not much vanilla or caramel. This one sits on the darker side of the spectrum. Maybe a little older???
Thanks so much.
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The biggest drop that I know of. It's going to be insane.
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