I am working with a local range to host a shooting competition for this coming summer in 2020. I have spent 3 years creating, hosting and running firearms classes, but this will be my first match as a head honcho. I've been shooting various competitions for about 4 years now, so I know what I like, dislike and format style to get what's in my mind into action.
I am looking for feedback on the small things MD's deal with other than the meat & potatoes obvious stuff like stage planning, scoring and etc. Easiest scoring method? Stage flow? Is providing food worth it or no? What things would a new MD not think about to cover?
The match is 2-gun based with par-time on each stage, targets range from 5-300 yards just for a brief synopsis of what I am doing.
I am looking for feedback on the small things MD's deal with other than the meat & potatoes obvious stuff like stage planning, scoring and etc. Easiest scoring method? Stage flow? Is providing food worth it or no? What things would a new MD not think about to cover?
The match is 2-gun based with par-time on each stage, targets range from 5-300 yards just for a brief synopsis of what I am doing.