I have been roasting my own green beans now for over 20 years. I was thinking the other evening, while roasting a batch of Costa Rican Tarazu and loading some .300 BO, that damn!!! This roasting hobby has saved me a shit load of money. I am currently using a Behmor Roaster, and am on my second one in about 8 years. Damned goood roaster. Durability is there if you clean her out once a year. Anyone else here roasting their own beans?