Re: Married 4 years, work 12 hours a day in a chair.
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: dieselgeek</div><div class="ubbcode-body">It's time for things to change. I've started by changing my diet. I order most of my meals from "my fit foods" It's a place here in DFW that has portioned meals. I've bought some protein powder, BCAA,Multi V and some fish oil. 3 times a week I'm working out w/ a trainer. I hope next to kick up the cardio on off days.
3 weeks ago I was 230 lbs, I'm 220 now w/ a goal weight of 180-170. I rarley drink, I don't have the craving for bad food and I can't see anything from keeping me from this goal. I'll try to keep this thread updated w/ my results.
One more reason for me doing this is my Inlaws are in the worst shape ever. They are diabetic and eat like total shit. I can't see them living much longer, and they refuse to think diet has anything to do w/ it. </div></div>
For as hot-weather a state as Texas typically is, jeez-oh-krist, you people eat way too much, and it's mostly way too much of the bad stuff.
That said, 7-years ago, I was in the same boat as you. I weighed 245lbs. Today I weigh 180lbs. Do the math.
Between then and now, I developed a Spartan-esqe diet and cardio/strength training progam that I was willing to stick to come hell or high-water or my job - even to the point of telling fat-inducing relatives to "F-off" when I didn't want fat-food (which is most of what's out there) forced on me, like around the holidays.
Staying alive required change.
And it takes <span style="font-style: italic"><span style="font-weight: bold">discipline</span></span>, which really means: <span style="text-decoration: underline"><span style="font-weight: bold">YOU HAVE TO WANT TO DO IT</span></span>.
My work-outs are a cobbled-together combo of cross-fit style training. The diet regimen is a combo of the "Paleo-diet," low glycemic, and Medterainean diet on the Greek-pattern, with some of the Lebanese-pattern in there too.
More importantly, early on, I incorporated 3 food "rituals" (or so my sister, with sideways glances, calls them).
These "rituals," or rules, actually worked so well that the pounds shed off - and <span style="font-style: italic"><span style="font-weight: bold">stayed off</span></span> - quicker than I could believe, once my body acclimated or adapted to the dietary stress ...
First (1), is <span style="text-decoration: underline"><span style="font-weight: bold">portion control</span></span>. Whatever you order or make, cut the quantity by 40%.
Second (2), is the <span style="text-decoration: underline"><span style="font-weight: bold">timing</span></span> of when you eat. Don't be slammin' some fat-ass Texas pizza-burrito at 10- or 11 o clock at night and expect to lose weight.
<span style="text-decoration: underline"><span style="font-weight: bold">Eat early.</span></span> Eat any bad stuff <span style="font-weight: bold"><span style="font-style: italic">even earlier</span></span> (see low-glycemic diet for what that stuff is).
Plan presumptively to <span style="text-decoration: underline"><span style="font-weight: bold">not eat</span></span> after 4:30 and <span style="text-decoration: underline"><span style="font-weight: bold">NEVER</span></span> eat anything later than 5:30pm. Drink plenty of water and Gaterade, though, which will replenish your loss of electrolytes during (3).
Third (3), practice <span style="font-weight: bold">intermittent fasting.</span> <span style="font-weight: bold"><span style="text-decoration: underline">That means not eating anything</span></span>, while still maintaining fluid intake to avoid dehydration. But you'll need to build-up to this.
When I incorporated fasting in my dietary ritual, I started with one 48-hr fasting period a month. Then, once my body adapted, I kicked it up to one 48-hr fasting a week. I also did two such periods, per week, during the holidays whenever the pressure or temptation to indulge spiked.
Now I do 48-hr fasts twice in 7-days, which isn't as radical as it sounds, as some long-term fasters do it every other day in a 7-day period.
But the key is: I'm in control - not the food-urge. It doesn't control me. Life doesn't revolve around how soon the next meal is, ... and if I missed a turkey dinner at 7:00pm, so what?
When the urge to break your diet/exercise regimen gets tough, ask yourself this: <span style="text-decoration: underline"><span style="font-weight: bold">How bad do you want it?</span></span>