I realize this may not be the right forum for this but I will assume{ouch} some of you guy's deal with battle rifles a bit and may even shoot surplus ammo through them so:I was wondering if anyone has personal feedback on the plus and minus of using a food saver vacuum sealer to seal up a bunch [ 8000 rds] of foreign surplus .308. My questions are 1. Is this a valid method of preserving the ammo. 2. Does this protect against corrosion if there is none present when it was sealed and 3. Does this process extend the shelf life of the ammo. I got this ammo in wood crates with cardboard boxes of 20 rds each totaling 1600 rds per crate. There is next to no sealing going on in the crates and I know I can use 50 cal boxes but I have this food saver and don't use it, plus I thought I can extend the life by removing as much air as possible I have shot enough of this stuff to be satisfied it is acceptable for my various .308 battle/assault rifles but since I am more interested in the bolt rifle right now I would feel better doing what I can to preserve this stuff as it may be awhile before I shoot it Thanks for any help Lurch