D
Deleted member 137765
Guest
Today’s Lunch Menu:
Grilled elk tenderloin steak with smokehouse maple, garlic and black pepper seasoning, drizzled with a balsamic glaze & broasted potatoes. No room for greens. <g>
My beer had hops in it.
Grilled elk tenderloin steak with smokehouse maple, garlic and black pepper seasoning, drizzled with a balsamic glaze & broasted potatoes. No room for greens. <g>
My beer had hops in it.