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dmg308 said:I'll get flamed for this but serrated knives are for people who cant sharpen a knife.They put the damb things right were you do 90% of your cutting.The only argument for it is rope or seat belts neither which I cut regularly.If I did the .5 second faster for the serrated I'll just live with. [/quote
God forbid they put an edge that is superior to a plain edge for cutting to do 90% of your cutting! What the heck were they thinking???If you think you can sharpen a straight edge to even come remotely close to a serrated, you are in for a surprise! Then again it took you some time to get over a 1911!!!
dmg308 said:I'll get flamed for this but serrated knives are for people who cant sharpen a knife.They put the damb things right were you do 90% of your cutting.The only argument for it is rope or seat belts neither which I cut regularly.If I did the .5 second faster for the serrated I'll just live with. [/quote
God forbid they put an edge that is superior to a plain edge for cutting to do 90% of your cutting! What the heck were they thinking???If you think you can sharpen a straight edge to even come remotely close to a serrated, you are in for a surprise! Then again it took you some time to get over a 1911!!!</div></div>
When you learn to put an edge on a knife that is even slightly more aggresive then a soup spoon I may consider listening.Until then it will remain white noise