Shun Classic 8-Inch Chef's Knife DM0719 New *SOLD*

Status
Not open for further replies.

seg_steve

Under Review By Site Management
Banned !
Full Member
Minuteman
Nov 11, 2013
221
3
Pittsburgh, PA
*Giving fellow forum members a great deal on this*


I have for sale a Shun Classic 8-Inch Chef's Knife.

Model# DM0719

New in the box and features a razor sharp factory edge.


Click on the links for more info:

https://shun.kaiusaltd.com/knives/kn...nd-chefs-knife

https://www.amazon.com/d/Chefs-Knive...ops/B0000Y7L8U


Description:

If you have only one kitchen knife, the Shun Classic 8-in. Chef's Knife is the one to have. This one is extra-special because of the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you’ve had problems with sticking, try a hollow-ground blade. Otherwise, use the Shun Classic 8-in. Chef's Knife as you would any other chef’s knife—for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.

The Shun Classic 8-in. Hollow-Ground Chef's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.


Specifications:

-Hollow-ground indentations help food release from the blade
-Hand-sharpened 16° double-bevel blade (32° comprehensive)
-Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
-Handle: D-shaped ebony PakkaWood
-Blade length: 8 in. (20.3 cm)



*SOLD*
 

Attachments

  • 5915.jpg
    5915.jpg
    106.9 KB · Views: 61
  • 24651.jpg
    24651.jpg
    117.6 KB · Views: 54
  • 24652.jpg
    24652.jpg
    124.7 KB · Views: 48
  • 29095.jpg
    29095.jpg
    335.4 KB · Views: 50
Last edited:
Status
Not open for further replies.