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Hunting & Fishing Springtime trail cam pics
- Thread starter NVP
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- cam pics springtime trail
Re: Springtime trail cam pics
You could see the same things up here in Central NY, but biologically speaking; the further North you go, the colder the average, and the bigger critters need to be to conserve enough body heat to survive the winter. Quite a lot of the does dress out between 150 and 170lb up here. For meat, doesn't pay to shoot the Big Boys, they run toward the tough side.
I hunt MEAT.
I make Stew, Speedies, Chili, and Teryaki Jerky. For the rest of my cooking, the butcher has what I need. My pantry has a lot of quart canning jars in it.
I have never been able to make and hide a batch of Jerky my Granddaughter couldn't find and wolf down. Got a nose on her, she does...
At least she shares..., sometimes, even with me....
She's twelve now, good lookin', set's a horse real good, and gettyin' crafty; look out, world... 'Nuther year or two and she'll be out there baggin' 'er own...
Greg
You could see the same things up here in Central NY, but biologically speaking; the further North you go, the colder the average, and the bigger critters need to be to conserve enough body heat to survive the winter. Quite a lot of the does dress out between 150 and 170lb up here. For meat, doesn't pay to shoot the Big Boys, they run toward the tough side.
I hunt MEAT.
I make Stew, Speedies, Chili, and Teryaki Jerky. For the rest of my cooking, the butcher has what I need. My pantry has a lot of quart canning jars in it.
I have never been able to make and hide a batch of Jerky my Granddaughter couldn't find and wolf down. Got a nose on her, she does...
At least she shares..., sometimes, even with me....
She's twelve now, good lookin', set's a horse real good, and gettyin' crafty; look out, world... 'Nuther year or two and she'll be out there baggin' 'er own...
Greg
Re: Springtime trail cam pics
Greg, I know exactly what your talking about, I was Born/Raised in Herkimer (outside of Utica) Back when it was slugs only. My first license down here is for 6 deer 3 bucks/3 does and then you can buy more Doe tags for $12 for 6. Smaller deer down here but there is tons of em.
Greg, I know exactly what your talking about, I was Born/Raised in Herkimer (outside of Utica) Back when it was slugs only. My first license down here is for 6 deer 3 bucks/3 does and then you can buy more Doe tags for $12 for 6. Smaller deer down here but there is tons of em.
Re: Springtime trail cam pics
Scott,
Looks like you got a couple of nice bucks in there. What are you usein in your feeder. I'm tryin an Antler King Block at one of the cameras and have been impressed with it so far.
Oh yeah, I hunt HEADS. No disrespect to you Greg but I just haven't acquired the taste. Not to say I haven't had some well prepared venison, but all of mine go to FHFH (Farmers and Hunters Feeding the Hungry). Maybe you could send PM me the Teryaki recipe as well.
Scott,
Looks like you got a couple of nice bucks in there. What are you usein in your feeder. I'm tryin an Antler King Block at one of the cameras and have been impressed with it so far.
Oh yeah, I hunt HEADS. No disrespect to you Greg but I just haven't acquired the taste. Not to say I haven't had some well prepared venison, but all of mine go to FHFH (Farmers and Hunters Feeding the Hungry). Maybe you could send PM me the Teryaki recipe as well.
Re: Springtime trail cam pics
Just corn,i've tryed a bunch of other stuff, Makes a mess of the feeder. Keep a salt block out there too. The kicker is how close it is to my house.See the target in the woods,thats where they are. Here's a couple from last year. Love hunting and Shooting deer but I just watch these and take there picture,I guess if one was big enough,Maybe...
Just corn,i've tryed a bunch of other stuff, Makes a mess of the feeder. Keep a salt block out there too. The kicker is how close it is to my house.See the target in the woods,thats where they are. Here's a couple from last year. Love hunting and Shooting deer but I just watch these and take there picture,I guess if one was big enough,Maybe...
Re: Springtime trail cam pics
Thats a nice looking young buck in the 2nd pic.
Did you put doe pee on that bow target? LOL horny little bastard he is. Just like a human teenager.
Thats a nice looking young buck in the 2nd pic.
Did you put doe pee on that bow target? LOL horny little bastard he is. Just like a human teenager.
Re: Springtime trail cam pics
No,didn't put anything on it,he was at it for 2 nights,ALL night. Any port in a storm
I sent that pic to Mackenzie Targets. Got like 700 pics of him trying. Then the next night one tryed to attack it.
No,didn't put anything on it,he was at it for 2 nights,ALL night. Any port in a storm
Re: Springtime trail cam pics
That is just too damn funny!! You could have at least went out and cut out a hole for the poor guy and inserted a pocket pussy! LOL
That is just too damn funny!! You could have at least went out and cut out a hole for the poor guy and inserted a pocket pussy! LOL
Re: Springtime trail cam pics
Love the Trail Cams,it's like X-mas waiting to see what was there.
Love the Trail Cams,it's like X-mas waiting to see what was there.
Re: Springtime trail cam pics
Lowry's seasoned salt, coarse ground black pepper, onion powder, liquid smoke, teryaki and soy sauces.
Combine all the ingredients but the black pepper.
Slice meat on a deli slicer about 1/8" thick.
Place meat slices and ingredients (without black pepper) into a plastic bag in the fridge overnight.
Remove meat and drain, then sprinkle to taste with coarse ground black pepper (pepper should never be used in a marinade).
Arrange slices criss-crossed on a metal rack in an electric broiler, set temp for 200* and check every 20 minutes or so until jerky is the desired consistency. Turn over and reqarrange slices periodically during drying process.
Enjoy.
When you pack it in plastic bags, include a folded paper towel to absorb moisture and keep the moisture close to the meat. Otherwise it will get too crunchy. Moisture eventually migrates right through the plastic. The paper toweling will stretch the shelf life, but in my house, shelf life is not an issue, only the long wait until next season.
Greg
Lowry's seasoned salt, coarse ground black pepper, onion powder, liquid smoke, teryaki and soy sauces.
Combine all the ingredients but the black pepper.
Slice meat on a deli slicer about 1/8" thick.
Place meat slices and ingredients (without black pepper) into a plastic bag in the fridge overnight.
Remove meat and drain, then sprinkle to taste with coarse ground black pepper (pepper should never be used in a marinade).
Arrange slices criss-crossed on a metal rack in an electric broiler, set temp for 200* and check every 20 minutes or so until jerky is the desired consistency. Turn over and reqarrange slices periodically during drying process.
Enjoy.
When you pack it in plastic bags, include a folded paper towel to absorb moisture and keep the moisture close to the meat. Otherwise it will get too crunchy. Moisture eventually migrates right through the plastic. The paper toweling will stretch the shelf life, but in my house, shelf life is not an issue, only the long wait until next season.
Greg
Re: Springtime trail cam pics
Greg,
Thanks, I'll have to give that a try.
Does around here have probably given birth in the last week or so, I'm goin out today to take a look at this years new crop. In the mean time here are few from a couple weeks ago that could have gone any time.
Greg,
Thanks, I'll have to give that a try.
Does around here have probably given birth in the last week or so, I'm goin out today to take a look at this years new crop. In the mean time here are few from a couple weeks ago that could have gone any time.
