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Sour Dough Balistics

200g Sourdough made with the King Arthur method using AP flour

1kg pizza flour, Caputos is the brand we use.

65% hydration is what works for us at 4k feet altitude and low humidity

9-12g salt

Mix ingredients with dough hook in mixer. Cover and let rise 4-5 hours. Put in refrigerator overnight. Remove and knead. Cut into 250g balls for a roughly 15" pizza. Let balls rise until they double in size then make the crust.

I have a wood fired outdoor oven in the summer. For this batch, we used the kitchen oven with a circular stone. Preheat the oven as high as it will go and give it 30 minutes to get the stone hot. I turn on the broiler for 5 minutes to get surface of the stone even hotter, place the pizza on the stone, then turn the oven back on while it is baking.
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Ukraine war Bullshit.

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Summer camp.

For liddle warriers!

From seven years ago, long before we were flying Ukrainian flags on our porches.

Fascinating…

...at first ah thought it was jes' sum good ole boys havin' sum fun humpin' dere cousins inna woods...

...I suppose the popular narrative has changed.

So, YouTube...

Why did this video suddenly get recommended to me after all these years, YouTube?

Where was it kept buried all this time, YouTube?
A lot of the old news articles from places like The Guardian have always been around.

They just know people are too stupid to see the 180 so it’s probably not worth the effort to pull anything.
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who likes the 300 wsm ?

How so?


It does just fine. 208 ELDMs in mine...

The 300WSM is standardized for a short action which does not work as well with long heavy for caliber projectiles. This means that the hypothetical purchaser of this 300WSM is going to have significantly fewer factory ammo choices and they are going to be limited to lighter projectiles.