Never tried it. If the steak isn't properly prepped and cooked, may as well use ketchup.
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Never tried it. If the steak isn't properly prepped and cooked, may as well use ketchup.
Not me. I have at least three slightly used bottles in the frig. that were probably bought back in the Obama years. I have no use for the shit other than maybe a marinade.
I don't put anything on steak, it gets seasoned with spices before it hits the grill. Worcestershire sauce gets used for some recipes, and baked beans.
Use it in soups and sauces all the time. A TBSP of this and a TBSP of soy sauce makes the umami go way up. Also great as a binder to make bbq rubs stick to raw meat.
We too go through a couple bottles a year.
My daughter uses it when she makes a homemade Katsu sauce for her panko breaded chicken. Pro tip, refer to katsu chicken as chicken fried steak sans gravy or a chicken schnitzel when you want to push the cook's buttons.
You use it to prep the steak… never on cooked steak! ;-). You are thinking of A1
It’s sort of the British version of Garum or ponzu or Nuoc mam. Garum is nasty shit… but adds Cool flavors.
Sirhr
Use it all the time ….marinate pork chops , steaks , with it. Mix it up with burger meat. Add it to Bloody Mary mix. Put it in Red Sauce for raw oysters & chilled boiled shrimps.
Nuoc mam is some foul shit too. Nothing makes Balut any better
Y'all get fired up over a Worcestershire sauce meme! 
Nuoc mam is some foul shit too. Nothing makes Balut any better
Worcestershire is pretty foul shit itself. Its basically fermented fish.
I remember reading a magazine article written by Elmer. He said the 7mm Rem. mag was a good varmint cartridge and that was about it.
His preferred elk round was a 375 H&H. Said he saw too many elk run off when shot with less calibers.
Light touch of soy sauce to a steak, salt, pepper, then grill.
Worcestershire (only L&P) applied generously the bone in chuck roast fresh out of the crock pot slow cooked with Lipton onion soup mix, carrots, potatoes, onions, and few mushrooms. Fork cuttin' tender. Heaven on a plate.
Now I'm hungry.
Thanks a bunch,
MrSmith
Recently heard it called "Wash Your Sister" sauce, and I will never forget it. And now niether will some of you
Fixed a nice Black Angus Beer Roast a few days ago in a Slo Cooker. Used a pack of dry Ranch Dressing , pack of dry Au jus , LOTs of butter Patties on top. Let it ride for a few , then add small potatoes , carrots , onion , portobello shrooms. Don’t get in a hurry , will be
Worchestershire is pretty much exclusively used for Chex mix.
If you wonder what an OBiden supporter looks like.
Black chicken nuggets, here! Rockin the house to the foundation!!
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