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Join the contest SubscribeI was on my way to Idaho to pick up my puppy and almost smoked one of those bastards on the highway in the dark right before La Grande. Watched them all cross the road in my headlights a few feet from my bumper.View attachment 8172195
Someplace near La Grande.
16-17 adult wild mountain goats and 9 new baby goats.
This is gonna happen every game, now that they joined the SEC.
View attachment 8172195
Someplace near La Grande.
16-17 adult wild mountain goats and 9 new baby goats.
They all say that...
Was it "Dave's Insanity Sauce"? That stuff was pretty nuts back in the day, a little drop on the tip of a toothpick was painful.They all say that...
I have yet to see some "Oh we will kill you" hot sauce that will live up.
Closest was a sauce I bought in New Orleans c. 1992... That was really warm. In some ways, painful. Forgot what it was called, but it was early days of Habanero and it was mind-numbing.
Most of today's "You can't handle this" are pablum.
Then again, I've been abusing my taste buds for 40 years. So... may not be a great test case. But here in New England, Mashed Potatoes with pepper on them are considered spicy. So I think I can judge rectum-reaming hot. And none of this shit is it.
Sirhr
The original Dave's Insanity Sauce premiered around 1993 and was one of the first sauces to be made directly from capsaicin extract, allowing it to be hotter than the hottest habanero-pepper sauces of the day. It has been rated at 180,000 Scoville units,[1] compared with 2,500 for Tabasco sauce. Part of the intrigue behind the sauce name (Insanity) was founder Dave Hirschkop’s wearing of a straitjacket at events promoting his productsWas it "Dave's Insanity Sauce"? That stuff was pretty nuts back in the day, a little drop on the tip of a toothpick was painful.