Maggie’s THE "NOM NOM NOM" THREAD

#4,407
That time of year.

Eggnog and a good rye.
Not any of that 80 proof junk bottled in Canada.

Not to imply Canadian's can't make good rye whiskey, they just can't bottle and sell it in country.
 
#4,408
Something about an eggnog and rye whiskey is very relaxing.

Don't like that? No problems maybe a Cointreau and hot chocolate instead.

Hot chocolate, mini marshmallows or whipped cream some of an orange chocolate ball or other solid chocolate and Cointreau, Grand Mariner also works.

This is one of our favorite winter nightcap's.
 
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#4,409
Wife requested my steak and shrimp last night before the holiday craziness with the family. Salt 'n pepper ribeye, and garlic shrimp.







This is from the pork butts out of the smoker on Saturday. Just getting around to processing it. Did two large butts, ate two meals out of it, and sealed and froze about 7.5lbs in the end. I'm happy with that. Doing a turkey tonight.







 
#4,413
Our first thanksgiving that we hosted turned out great. My smoked turkey came out really good, one oven roasted turkey, all the sides, bourbon pecan pie, etc. And later over the weekend, the wife made us a chocolate bundt cake to snack on.











 
#4,415

Pics of the meats going into my Texas Chili
Bottom roast, cube steak and stew beef
From our 100 percent grass fed cows we raised
Plus I used ancho, arbol, guajillo, chilpotles in adobo sauce and costenos peppers
Ended up with 6 quarts of chili
Oh ya no stinking beans
 
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