Maggie’s THE "NOM NOM NOM" THREAD

[roostercogburn98]

This one was kiss….

Deli Case for the Market Fresh Seafood Salad and fresh bagels from the bakery (Safeway).

If I’m making it at home, 1/2lb of med/small shrimp, 1/2 lb Krab or lump crab meat, 1/4 cup each diced celery and sweet onion, real mayonnaise to taste and your choice of seasoning to taste. I touched it up with some garlic powder and paprika

Sounds good, I like some seafood salad sandwiches. Maybe try your way and see how it turns out.

 

[lash]

Paella we had last night. Lobster tail, jumbo shrimp and slow roasted chicken.

 

[Mike Casselton]

Paella we had last night. Lobster tail, jumbo shrimp and slow roasted chicken.

View attachment 8548418

Looks really yummy.

I'm looking forward to not having a house full of kids.
Then we can start eating the good stuff.
Did I mention how much kids eat?









BTW, someone pead in you paella.

 

[roostercogburn98]

Did I mention how much kids eat?

Bottomless pits. Mine are old enough where all they eat is cereal and ramen now if they are home.

 

[lash]

BTW, someone pead in you paella.

It was those damn shrimp again…

 

[hangunnr]

Made up 6# of candied pecans, almonds and cashews today for the upcoming holidays.
House smells fantastic…..

 

[Snuby642]

That time of year.

Eggnog and a good rye.
Not any of that 80 proof junk bottled in Canada.

Not to imply Canadian's can't make good rye whiskey, they just can't bottle and sell it in country.

 

[Snuby642]

Something about an eggnog and rye whiskey is very relaxing.

Don't like that? No problems maybe a Cointreau and hot chocolate instead.

Hot chocolate, mini marshmallows or whipped cream some of an orange chocolate ball or other solid chocolate and Cointreau, Grand Mariner also works.

This is one of our favorite winter nightcap's.

 

[HPIguy]

Wife requested my steak and shrimp last night before the holiday craziness with the family. Salt 'n pepper ribeye, and garlic shrimp.

This is from the pork butts out of the smoker on Saturday. Just getting around to processing it. Did two large butts, ate two meals out of it, and sealed and froze about 7.5lbs in the end. I'm happy with that. Doing a turkey tonight.

 

[91Eunozs]

Possibly the best part of Thanksgiving food… Turkey, cranberry chutney, and cream cheese sandwiches the next day!

…added a bit of hot gravy-soaked dressing in the middle; the “moist maker”!

 

[SONIC SAAMI]

 

[Snuby642]

Cabeza?
Para tortas?

 

[HPIguy]

Our first thanksgiving that we hosted turned out great. My smoked turkey came out really good, one oven roasted turkey, all the sides, bourbon pecan pie, etc. And later over the weekend, the wife made us a chocolate bundt cake to snack on.

 

[91Eunozs]

Wagyu tenderloin… this was the tail end of 8#+ tenderloin #2 off the smoker tonight; big party for coworkers and neighbors.

And yes, you can get real Wagyu beef from herds here in Texas… One of the guys at dinner tonight helped start the herd and ranch that sells it here: https://heartbrandbeef.com/

 

[Atomic_Lobster]

Pics of the meats going into my Texas Chili
Bottom roast, cube steak and stew beef
From our 100 percent grass fed cows we raised
Plus I used ancho, arbol, guajillo, chilpotles in adobo sauce and costenos peppers
Ended up with 6 quarts of chili
Oh ya no stinking beans

 

[Modoc]

A late breakfast today. Homemade breakfast bowl. Tater-tots, fried egg, and Sausage Gravy