As the bearer of bad news, read my lips " The democrats are going to install whoever they want as President, your vote won't count and your guy won't win"
So I've tested up to 25gn of StaBall Match and so for my gun likes 25gns. I was having a hard time getting used to the 4lb RISE trigger compared to the 15 oz Jewel it replaced. Overall I like the StaBall. My best group was .590 and the worst was .840. Velocity average was 2659 fps. This is a CLE...
Exactly right. Lead ammo bans are back door gun & hunting bans, nothing more. California banned lead ammo while I was there. They said the California Condors were dying from eating all these lead bullets. Turns out Condors and Eagles don't dive to the bottom of a lake and eat off the bottom like...
I just loaded up some test rounds with StaBall Match, since 8208 is not available. I used new prepped Starline brass with a 77gn SMK and CCI 400 primers. I started at 23.4 gn going up .2gn until 25.2 gn. Now I get to take of the 1-8 NX8 and install my trusty 6.5 x 20 Nikon varmint scope so I can...
I've been shooting 1911s chambered in 10mm since 1990. A Colt Delta Gold Cup and a custom job done with a Les Baer slide & a Clackamas Kimber frame. Both of these guns are fantastic. I have used both in many training classes with no problems whatsoever. I would recommend Wilsons 24lb flat recoil...
That shit is a joke. I rented a car and they were excited to give me the upgrade I did not want. I told them a BMW is not an upgrade. This POS shut off at every stop sign and the shifter was a little joystick looking thing designed by a feminine man.
I used Grapeseed oil { had it on hand } and the oven. When I originally seasoned them seven or eight years ago, I used to much oil. That really messes things up. This time I used very, very thin coats. They came out great.
The Mafter is carbon steel. The Lodge was very rough cast iron. I'm going to cook a couple of steaks in it tonight. I also bought a chain mail scrubber to get the carbon off after.
Sanded my Lodge pan and re seasoned it and a Matfer. Six coats so far. Even though I did not do the best sanding job it is much better to cook with now.