Outstanding! Rifles are meant to be used, not just looked at! : )Yes but even better he is planning on squirrel hunting with it!
DW
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Outstanding! Rifles are meant to be used, not just looked at! : )Yes but even better he is planning on squirrel hunting with it!
FYI - I bought an old Rem mod 592 last year that had been in storage for more than 30y and its trigger was seized up also. I removed it from the stock and hosed it with gun scrubber first and then soaked it with Kroil and later with some super lube from Advanced Weapons Technology. After working it for a while it free'ed up and is working fine now.I bought a nice little Remington 581 late last year. Everything appears fine, EXCEPT the trigger is frozen. I recall Remington packed these triggers with lithium grease. I'm thinking after 40 years it's set up. Hopefully a nice long soak in acetone will remove it. Anyway, it's my 'Summer Project'.
Thanks for your insight!FYI - I bought an old Rem mod 592 last year that had been in storage for more than 30y and its trigger was seized up also. I removed it from the stock and hosed it with gun scrubber first and then soaked it with Kroil and later with some super lube from Advanced Weapons Technology. After working it for a while it free'ed up and is working fine now.
Got one just like it, that was the first gun I bought with my own money and it would have been roundabouts 1976. It hasn't got out much in the last couple of decades, but man I put 1000's of mini mags through that rifle in my teens.Antique Model 60, from 1976, 17 shot tube fed, 21 inch barrel.
Cheap 3x9-32 on top for myself.
MY GOSH! that gray is a monster , that's a Ole Folks Home squirrel ! Round these parts there about the size of his tail and like greased lighting ! That's meat n the pot ! Be careful hunting them around the house my neighbors window took a pass thru from my trusty 5mm Sheridan years back !I've just gotten into squirrel hunting as we have had some getting in the house but I have found I enjoy in very much. My CZ 457 always does a number on them and I'll be darned if they aren't tasty!
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MY GOSH! that gray is a monster , that's a Ole Folks Home squirrel ! Round these parts there about the size of his tail and like greased lighting ! That's meat n the pot ! Be careful hunting them around the house my neighbors window took a pass thru from my trusty 5mm Sheridan years back !
Your making me hungry! STOP IT ! QUIT IT !Ya' want to see a killer shot? Can do.
Mmmmmmmmmmm.........melted butter with garlic and datil pepper basting sauce.
Daaaayyyyyuuuummmmm! Now I'm hungry again.
I dearly hate I sold the one I had!Shot a couple 6x5s with mine. Love this rifle.
Oh man! That sounds amazing! I never though of a good rue. Next round of squirrel is getting that treatment!Nut, my wife just looked over my shoulder to see what I was mmmmmmmmmmming about.
She said the Mayo tip will be tried next time we go.
She also said ya' need to use that slow cooker and instead of corn starch,
try adding a bit of rue and a healthy scoop of red curry powder.
Simmer till the tastes blend and serve over rice. Oh man, now I'm really hungry.
Your like that DUDE in New YORK your killing all the old folks off!So back to squirrels… Look at this fatty I popped this evening!
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Deal! I get to Lone Star a few times a year to visit one of my suppliers and good friends. I'd love to bust some hogs!If yall are ever in the area and I'm not tied up I'll turn you on to some pig killin! I shot one Monday under same feeder with the RIMX just missed the ear knocked him down for a second then gone. Coyotes gotta eat to, this one I put in front of my 200 yd target in front of a thermal sensor got the 277 ar with Thermion on standby. Pics form yesterday.View attachment 7634960View attachment 7634961
What about a instant pot with brown rice?Oh man! That sounds amazing! I never though of a good rue. Next round of squirrel is getting that treatment!
Well, that was #16 since the season opened on May 15th. Must have a squirrel retirement home at my place...Your like that DUDE in New YORK your killing all the old folks off!
I'm 1/2 way between Dallas and Sherevport Tyler area.Deal! I get to Lone Star a few times a year to visit one of my suppliers and good friends. I'd love to bust some hogs!
That's a short hop from Lone Star. I'm down!I'm 1/2 way between Dallas and Sherevport Tyler area.
LoneStar Texas I go through there ounce or twice a week I have A lake Lot on Bob Sandlin theres 10 squirrels in every tree up there never been hunted. I have 400 acres up their I hunt. Shoot man we can go over there as well I shot 23 hogs over there last year.That's a short hop from Lone Star. I'm down!
Doubt I’d ever be in the area, but this sounds awesome! Hopefully you guys post some photos if you get together and make it happen.If yall are ever in the area and I'm not tied up I'll turn you on to some pig killin! I shot one Monday under same feeder with the RIMX just missed the ear knocked him down for a second then gone. Coyotes gotta eat to, this one I put in front of my 200 yd target in front of a thermal sensor got the 277 ar with Thermion on standby. Pics form yesterday.View attachment 7634960View attachment 7634961
If you ever have a reason to visit east Texas don't pass it up. The area between New Boston and, say, Gilmer is pretty chill and THE best steak I have ever had was at the 5D Cattle Company in Avinger, TX.Doubt I’d ever be in the area, but this sounds awesome! Hopefully you guys post some photos if you get together and make it happen.
Me and the wife go there bout 2 times a year. You come on down I'll take you to Seth's Lake Fork Creek seafood fresh gator and all.If you ever have a reason to visit east Texas don't pass it up. The area between New Boston and, say, Gilmer is pretty chill and THE best steak I have ever had was at the 5D Cattle Company in Avinger, TX.
Its all hand cut aged steaks ! It's a 5 star restaurant in a town of 157 people they come from all over the country to eat there looks like a old west town.If you ever have a reason to visit east Texas don't pass it up. The area between New Boston and, say, Gilmer is pretty chill and THE best steak I have ever had was at the 5D Cattle Company in Avinger, TX.
^^^ Quoted for truth! I have NO idea how I ended up Avinger but 5D is the real deal and the history of the town on the 5D website is a good read! I think my buddy Shaun said the graduating class was 10. I though Mount Ida , Arkansas was small! My graduating class was 26!Its all hand cut aged steaks ! It's a 5 star restaurant in a town of 157 people they come from all over the country to eat there looks like a old west town.