Will the 50 & 100 weight that comes be good enough or do I need a more refined weight set? My temp should be fairly stable. The only local heating may be from the heating that comes from the weight scale itself. on a given 'lot' I do not think there would be significant variation. Between 'lots' probably. Worth documenting?
Like texastonk says above, a small variety set would be better than the ones provided.
Units like the CM come with a set of weights intended to help set "the gain" of the scale to calibrate it.
Usually, when we calibrate a load cell, we will use something like the half capacity and full capacity of the cell. That serves to set the gain at or near the full scale for leverage to get the best results. The middle value is used to insure linearity, so in effect you get a three point line when you include the zero, the 50, and the 100.
When we are loading, we are typically at a low fraction of the cell's total load capacity. For example, 100 grams is 1543 grains and you are typically loading way lower, so while you work it is best to watch at the levels you load at.
I would tend to either get a cheap set of check weights or make them up yourself, and try to set one at the exact value of your favorite loads. Record the value of your check weights when you have your calibration spot on, and then repeat those observations a few more times to be sure. Then while working...
Occasionally, verify the zero (null) and then place that check weight on the scale and observe.
Did the zero drift?
Did the gain drift?
Is the temp in the work area the same as when you calibrated or started working?
The troubleshoot list can get lengthy, and hopefully you don't need to worry about it. Make or buy yourself some check weights, they will keep you out of trouble. Good Luck.