Solidifying my place as the World’s Most a successful Bigfoot Hunter
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Alaska has been productive
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Q
QuickNDirty
Guest
Cut a roast to fit the crockpot. Add one can of cream of mushroom condensed soup and one packet of dry onion soup mix. Cook on low till internal temp is 140F or to your liking. Strain the little chunks of mushrooms out of the gravy. This recipe makes it's own gravy. The juices from the meat are captured in suspension by the creamed soup. I can't wait to try it on my first ET.
Q
QuickNDirty
Guest
Braising in a clearer concoction than mushroom goop is much better with a cut of unknown quality (or origin). Here's one from the "Nom, nom, nom" thread, as if this were a serious inquiry:
Them things walk around in rough country. I'd recommend at least marinating for a day before grilling.
Wonder if it tastes like long pork?
Wonder if it tastes like long pork?
I find the alpine squatches to have better flavor than their coastal cousins, however the coastals are much more tender. You will need an injection or marinade with a high acidic content, mushroom soup won't cut it. A nice pineapple and red pepper marinade will do fine. If you have a steam generator on your smokehouse now is the time to use it. Slow roast never above 185 F until desired. Carefull with the smoke, no mre than 2 hours there.
The Alpine squatches can be distinguished from their costal cousins by their distinctive headgear.
Bigfoot: Does he prefer Mil or MOA, and why?
I'm afraid that if you keep on asking, you're gonna find out the hard way.
Here, hold my jerky...
Sasquatch gonna rip your "jerky" right off.
What’s difference between an old Italian woman and Bigfoot?
One is seven feet tall covered in hair and smells bad. And the other has big feet.
One is seven feet tall covered in hair and smells bad. And the other has big feet.
If he had like a human dick I dont think they would have named him "Big Foot".
Must have an extendable lip stick.
Guys, remember. When posting photos of unknown scale, always add a banana for reference.
So, this raises a good question that came up my last sniper school... what's the hold-over for a chubby? Clearly, a banana sized chubby would require a huge hold while most others would obviously need less. I'm not saying where I'd fit in on that spectrum.
And for the true pervs, it came up when I guy was "excited" after looking thru his illuminated scope for the first time...
And for the true pervs, it came up when I guy was "excited" after looking thru his illuminated scope for the first time...
