I have 3-400 pounds of red hard wheat. We have a wheat grinder. We use it often. Makes great hearty bread.
Get some Einkorn wheat berries, you won't regret it.
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I have 3-400 pounds of red hard wheat. We have a wheat grinder. We use it often. Makes great hearty bread.
Make them into hotdogsVegan neighbors get eaten long before the mackerel comes out!
Would this mean they were vegan hot dogs?Make them into hotdogs
Not if the vegan is made of meatWould this mean they were vegan hot dogs?
Scoop on top of vanilla ice creamPeanut butter. You can live on it. Best on a Sammich with strawberry preserves. With a banana. With crackers. On veggies. Or just plain old, on your finger.
Beware when handling 'coon- they have a tapeworm that is pretty fatal when transmitted to humans.So...luck of the Irish, you Jim Bob Orleans have caught a coon.
Fed coon on a spoon to many a folk.So...luck of the Irish, you Jim Bob Orleans have caught a coon.
Now the Irish in you, insists you need to liberally soak said coon in Jim Beam and coke. The redneck in you knows thats a waste of good bourbon and window cleaner(the coke part).
What you do, is find those nitrile gloves you stocked deep in your preps. Yeah they thought you were some kind of perve at Harbor Freight, but fuck them, they are dead.
Don your gloves and skin the coon. Why gloves? Cause rabies will kill your ass in a very modern society with excellent health care. This is the Poppaclips! Like Sparta, but much worse.
Skin coon, gut, save the fat for rendering into chap stick, leather waterproffing, or soap. That shit is nasty even if you are starving, so remove all fat. Remove glands under his armpits, rear of hams, and under neck.
Boil that bastard hard till he starts to get tender.
Remove from boil, and roast with your favorite Poppaclips rub.
A little brown sugar in that rub is money.
Just remember, he is just a little bear. He isn't a rodent, nor a cat. He is delicious
Now yer thinkin with yer dipstick Jimmy!
Wait.....the coons have been decimated already. Only now the mackerel has become necessary.
You are reduced to canned fauna at this point....and of course those bony assed vegans next door......
If yer neighbors get ate at the pocolips and theyr crack heads, would ya get adikted???Eat thy neighbor.
Scoop on top of vanilla ice cream
I do too. I have a flywheel type hand powered grinder with a belt groove for attaching a motor, and an electric. We use our wheat. My statement still stands. So many buckets of wheat, are purchased, stored, and never used, then handed on, at which point (2d or 3d or further down the line) I get it, examine it, Repack it, and put it into my rotational storage. We use it. Lots of recipes, though, mostly bread.I have 3-400 pounds of red hard wheat. We have a wheat grinder. We use it often. Makes great hearty bread.
Yeah well some people not only think of themselves and the blessings they have received they’re also mindful of the less fortunate.Use that canned shit to catch something edible.
I never have understood the concept of stocking up on canned goods that you’d only ever contemplate eating during an end of the world scenario.
Spam sucks. Dying sucks too, maybe, probably, IDK. But if it does, eating spam just drags out the agony…
Remember that when you wake up after being beaned in the noggin, with a full can of spam, by the 'less fortunate' you decided to bless with the gift of slightly slower death...Yeah well some people not only think of themselves and the blessings they have received they’re also mindful of the less fortunate.
Such a positive thought for the day thank you for that.Remember that when you wake up after being beaned in the noggin, with a full can of spam, by the 'less fortunate' you decided to bless with the gift of slightly slower death...
No worries brother according to some people on here just gonna come up and smash you in the head and take what you have.I'll try to stay on topic:
A place to share.
A place to let your true culinary talents shine.
Some folks can't boil a pot of water, other's come from a gene pool of gourmet chefs 500 generations long. For a beginner, master cooking a cup of rice. Low budget supplies, minimal equipment, heat can be from many sources.
For those that are a good cook, master canning your dishes. A little more cost, time consuming and some lessons only learned by attempting it.
For the above average cooks who have mastered canning... Grow a garden. Cultivate garden soil, collect Heirloom seeds, plant, nurture, harvest and process your fruits and veggies. They taste delicious while there is a blizzard blowing.
My current level and challenge is canning individual items (meat, veggies, sauces, etc) in 1 pint Mason jars and the smaller jelly size jars. My goal is to be able to open assorted jars and add them all into a slow cooker / dutch oven, heat and serve. I'm just one old guy on a homestead so 2 - 3 pints of food will carry me for a while.
You will never be able to store "enough" food. Work towards having a sustainable homestead.
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ITs amazing what flour is like when it hasn't been processed, had oil pressed out, and fortified {rock dust added}I have 3-400 pounds of red hard wheat. We have a wheat grinder. We use it often. Makes great hearty bread.
Rye grain or grass?ITs amazing what flour is like when it hasn't been processed, had oil pressed out, and fortified {rock dust added}
I grew rye grass and made flour last year.
The birds forgot about the strawberry patches. That means the mulberries are getting ripe. I couldn't keep up with my asparagus patch this year. I like stuff that you plant once. I really like when I find stuff that grows like a weed. Minimal care, while still giving decent production.I'll try to stay on topic:
A place to share.
A place to let your true culinary talents shine.
Some folks can't boil a pot of water, other's come from a gene pool of gourmet chefs 500 generations long. For a beginner, master cooking a cup of rice. Low budget supplies, minimal equipment, heat can be from many sources.
For those that are a good cook, master canning your dishes. A little more cost, time consuming and some lessons only learned by attempting it.
For the above average cooks who have mastered canning... Grow a garden. Cultivate garden soil, collect Heirloom seeds, plant, nurture, harvest and process your fruits and veggies. They taste delicious while there is a blizzard blowing.
My current level and challenge is canning individual items (meat, veggies, sauces, etc) in 1 pint Mason jars and the smaller jelly size jars. My goal is to be able to open assorted jars and add them all into a slow cooker / dutch oven, heat and serve. I'm just one old guy on a homestead so 2 - 3 pints of food will carry me for a while.
You will never be able to store "enough" food. Work towards having a sustainable homestead.
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Winter rye. It helps keep the weeds down too.Rye grain or grass?
Use that canned shit to catch something edible.
I never have understood the concept of stocking up on canned goods that you’d only ever contemplate eating during an end of the world scenario.
Spam sucks. Dying sucks too, maybe, probably, IDK. But if it does, eating spam just drags out the agony…
You do you. A world of spam and canned fish is a world I don’t want to live in.If you don't eat your preps now, you'll starve later.
I dont prep anything I dont routinely eat.
Winter rye. It helps keep the weeds down too.
I read somewhere you could dry out Bermuda grass rhizomes and make flour with them for bread.
Someone is thinking. I’m pretty sure chips ahoy will survive along with twinkies, and soft batch are worth their weight in live chickens..Good point. I know people that stack food stores of stuff they have never eaten.
How they know they’ll like it, or not have a reaction to it is beyond me.
Of course if my life’s are in charge, we’d only store PB&Js and chocolate chip cookies.
....every idle word.......You do you. A world of spam and canned fish is a world I don’t want to live in.
My apopaclips plan is to die atop a very small pile of spent brass.....every idle word.......
Can’t you just throw spam at them and leave your ammo to us?My apopaclips plan is to die atop a very small pile of spent brass.
Thats the most likely scenario for anyone with any food or guns.My apopaclips plan is to die atop a very small pile of spent brass.
No spam to throw. Have to throw ammo. Hmmm. Might be a better plan. You think a loaded ak mag will boomerang? Wait, I’ve got it. Big signs in the yard that say “Free ammo and Spam, Next door…”Can’t you just throw spam at them and leave your ammo to us?
Saying "to my knowledge" is like saying, "I don't know, but I think you are wrong."Nut grass. To my knowledge Bermuda doesn't have rhizomes per se.
That looks like centipede or bahia, not coastal bermuda. No im certainly not sure, but I know for a fact nut grass has a rhizome. And also:Saying "to my knowledge" is like saying, "I don't know, but I think you are wrong."
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Rhizome Grass: What is it? (and why it's so awesome) - Lawn Chick
Rhizome grass is a unique type of grass that spreads naturally. In this article I'll explain everything you need to know about what it is & how it spreads.lawnchick.com
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That underground part is the rhizome.
Bonsai!My apopaclips plan is to die atop a very small pile of spent brass
My apopaclips plan is to die atop a very small pile of spent brass.
Bonsai!
That brass must be hot as F, to melt into sheets like that…