Beef prices....
- Thread starter Sixfivesavage
- Start date
Mine are on pasture grass and they aren’t tough. Nobody is running them around the pasture either. Some of these myths need to be reconsidered. How can people think an elk or deer be tender and absolutely delicious out of the forest but then think that a cow in a maintained pasture is not worth eating? It comes down to the genetics of the cow; there are some you can corn feed and they aren’t going to gain weight or be worth a shit for anything other than stew meat. We just butchered a bull that went straight from the pasture to the meat hook same day and eats great. Never anything but grass his whole life. About $0.70/lb bagged and stacked in the freezer
This fable makes as much sense to me as the old wives tale of not feeding a dog chicken bones because it’ll choke him. I have yet to see one damn coyote or fox that has run off with our hens die, at least from the bones anyway. My dog is still alive and loves fried chicken bones.
Bump for some updates from those out there selling or buying.
Damn bro, that’s some nice marbling. If your selling that some people are going to be very happy.
Thanks a lot. These I'm keeping. The other half was sold and part of this half is sold as well but the tomahawks, the brisket and some of the ground are staying in my freezer with another animal that was killed on the same date. This particular animal in the pics was actually just a bit shy of 18 months old. Dry aged 21 days.
Look at this bullshit angus/wagyu cross
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If things don’t change, there are going to be a lot of vegans hanging on meat poles.This thread makes me think there’s gonna be a lot of Fudd’s in the woods this season if things don’t change
A good rib rub covers up the patchouli oil taste.
Sirhr
I like mine local...
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www.doublekranchmt.com
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HOME | Double K Ranch Montana | Local Meats
The Double K Ranch handcrafts high quality meats in the Bitterroot Valley. Raised on our ranch and processed in our facilities with Montana ingredients. We offer a variety of cured meats through our salumi shop, Fifth Season Montana. Available at, https://app.barn2door.com/e/3dZ85/all
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These are staying in my freezer. I don't know the first thing about shipping frozen beef across the country but I would imagine it wouldn't be cost effective. I'd drive within reason to deliver or meet someone though. I'm running out of people with freezers, money or both.
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