Big meat thread.
- Thread starter Quiganomics
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The brats were pretty damn tasty.
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Sort of. The wife kept both hands firmly on my sausage as I cranked it out. We had a few on-lookers during the process.
My invite must have been lost in the mail we could have taken turns cranking and smoking sausages
- Nov 3, 2010
- 10,241
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Imagine that…….a “meat thread” and your here so quick
- Nov 3, 2010
- 10,241
- 22,121
And as you walk away I think, “why’s there a sausage sticking out of his butt cheeks?”
- Nov 3, 2010
- 10,241
- 22,121
Why am I naked now? Way to make it wheird
I made 40lbs of summer sausage, 50 lbs of jerky and 50lbs of brats and Italians.
Wow, your pants are fabric have you ever had to pull your boxers out of your butt?
Homo
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Salt, coarse black pepper, white pepper, ground ginger, ground nutmeg, ground coriander, MSG, garlic powder, ground mustard, thyme, and milk powder as a binder.
I Lucked into 3 elk tags this year.....so the grinder been grinding.
It’s encouraging to see this forum is mature enough not to turn this thread into a Pervertfest.
If you really want to know how to cook virtually every type of meat to absolute perfection, check out the amazing recipes at LemonParty.org.
It’s 100% free and they don’t make you sign up.
If you really want to know how to cook virtually every type of meat to absolute perfection, check out the amazing recipes at LemonParty.org.
It’s 100% free and they don’t make you sign up.
12 Hours on these Butts!
Meat does't need any sauce at all. Smoked with oak salvaged from a barn built in 1860
Meat does't need any sauce at all. Smoked with oak salvaged from a barn built in 1860
At the risk of being accused of bragging about my big wild meat...mine looks different from yours. 
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A grocery store near us was having a special on rib roasts so we got a 22lb(I think) bone-in roast for like $90. We cut that shit into two 4-bone roasts and 3 boneless ribeye steaks. We cooked the first on Christmas and I can’t wait to dig into the rest
First roast smoked, seared, & sliced on Christmas
I did mostly the same. The stores by me have them on sale for $5.99/lb for Thanksgiving and Christmas. I bought one for Thanksgiving and it was delicious, so I decided for Christmas I'd buy in bulk
I'm considering trying to dry-age one in one of those dry-age bags.That's a gorgeous looking smoked roast!
I do have good looking meat, don’t I?I did mostly the same. The stores by me have them on sale for $5.99/lb for Thanksgiving and Christmas. I bought one for Thanksgiving and it was delicious, so I decided for Christmas I'd buy in bulk
That's a gorgeous looking smoked roast!
I often rub my meat.
Oops! Almost forgot to mention that for brisket and even pot roast, I will use Spice Hunter no salt Cowboy BBQ Rub. Also, TX Whiskey rub.
Even if cooking in a slow cooker or roasting bag, I will rub the meat. And sometimes sprinkle inside the cavity, such as I did with a chicken on Saturday.
Oops! Almost forgot to mention that for brisket and even pot roast, I will use Spice Hunter no salt Cowboy BBQ Rub. Also, TX Whiskey rub.
Even if cooking in a slow cooker or roasting bag, I will rub the meat. And sometimes sprinkle inside the cavity, such as I did with a chicken on Saturday.
Turned one of the chuck roasts from the big chuck roll into London Broil tonight with a balsamic/herb marinade. Pretty darn good.
I think buffalo is better than deer…. Heck small wild hogs are better tasting than deer…so when and where is the SH cook out ?
First the Bentley and now this…. What exactly are the 4 businesses you are involved in….I need to switch courseAt the risk of being accused of bragging about my wild big meat...mine looks different from yours.
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Don't forget to mix in the seafood. Although I wish I had time to try making summer sausage.
Prawns, tuna and salmon.
And a few halibut here and there, but mostly sell them.
Prawns, tuna and salmon.
And a few halibut here and there, but mostly sell them.
A little Thanksgiving BBQ for my office. Three 18 pound ribeye roasts and 6 25 pound turkeys.
If you are gonna go into business for yourself, my advice is to select one where you sell your product and/or service via annual and semi-annual renewable contracts. Sell ten clients in your first year, keep em happy and sell another ten in your second year. Now you have 20 and doubled your gross annual revenues. Do that every year. I've been doing it for 43 years now. Do not pursue a business where people only buy from once or very infrequently. You'll always be marketing to replace them.
