I think this is real. Growing up is hard, and painful at times, but it has to happen.
Brian Charles Welch: We were unprepared to feed ourselves at college
POSTED: 02/10/2019 07:13:23 PM MST
As a University of Colorado grad student, I want to highlight some of the reasons I often feel "food insecurity." It isn't just because of money.
• Cooking. In general, my generation was not taught how to prepare meals. I've taught myself fairly well, but usually, I sustain myself by eating at restaurants and eating cereal or microwave meals. When working late in the lab, I return hungry. I only packed one meal, so a 9:30 p.m. return means no dinner and no time to get food. Tough.
• Shopping. Even with money and the convenience of grocery stores, shopping for food is daunting. You must sort through an immense warehouse of goods and figure out which things to buy. Not familiar with the store? Good luck finding your one item. Did you find it? Now you must decide which of the eight brands you should buy. OK, done. Now repeat this for every single item on your list. Marketing shenanigans make this harder. Then consider the health, sustainability and ethics of the food you buy (a large concern in Boulder). Then make sure the food is vegetarian or vegan or kosher or halal. Do this all with broken English. Food shopping is surprisingly difficult.
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• Division of labor. Grad students are completely focused on research and education. There are no homemakers in the overcrowded, overpriced apartments of Boulder.
• Life experience. We have not built up the experiences required to consistently feed ourselves well. We don't have the time or resources to specialize in shopping and cooking. Being 22-25 years old is a rough transition. Moving to a new city is a tough transition. Moving to a new country and operating on a new language is a very hard transition. Undergrad didn't prepare us for this transition.
Brian Charles Welch: We were unprepared to feed ourselves at college
POSTED: 02/10/2019 07:13:23 PM MST
As a University of Colorado grad student, I want to highlight some of the reasons I often feel "food insecurity." It isn't just because of money.
• Cooking. In general, my generation was not taught how to prepare meals. I've taught myself fairly well, but usually, I sustain myself by eating at restaurants and eating cereal or microwave meals. When working late in the lab, I return hungry. I only packed one meal, so a 9:30 p.m. return means no dinner and no time to get food. Tough.
• Shopping. Even with money and the convenience of grocery stores, shopping for food is daunting. You must sort through an immense warehouse of goods and figure out which things to buy. Not familiar with the store? Good luck finding your one item. Did you find it? Now you must decide which of the eight brands you should buy. OK, done. Now repeat this for every single item on your list. Marketing shenanigans make this harder. Then consider the health, sustainability and ethics of the food you buy (a large concern in Boulder). Then make sure the food is vegetarian or vegan or kosher or halal. Do this all with broken English. Food shopping is surprisingly difficult.
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• Division of labor. Grad students are completely focused on research and education. There are no homemakers in the overcrowded, overpriced apartments of Boulder.
• Life experience. We have not built up the experiences required to consistently feed ourselves well. We don't have the time or resources to specialize in shopping and cooking. Being 22-25 years old is a rough transition. Moving to a new city is a tough transition. Moving to a new country and operating on a new language is a very hard transition. Undergrad didn't prepare us for this transition.