Captain's log- it's 12 DEC 2024 and my wife was right...

[AZLong]

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Picked up some ENSO knives for daily use. Stainless steel Damascus and they’ve worked great. I have two of the boning knives, which I use for deboning deer and sheep. Keep them clean and dry, run them over a steel when I put them away. Not the most expensive, but I’m not a professional chef either.

I have the Enso in SG2. Awesome knives, use CBN or diamond to sharpen, only have to do so a few times a year, but I can shave with all of them. Pocket knife too...Spyderco with Maxamet blade...HRC67+. Have to be careful or it WILL chip. And for sharpening...

https://tsprof.us/products/tsprof-k03-pro-al-hunter-sharpening-kit