Carbon wrapped barrels are said to be able to dissipate heat faster than all steel barrels, so how does it do this if the surface of the barrel heats up slower / less than that of it's all steel counterpart, all while having a heat capacity (volumetric) lower than steel? If the heat is not being removed off the surface by air, and the epoxy/carbon fiber stores less energy per degree temperature rise, where is the heat going exactly? Convection (heat dissipation) only has to the do with the heat transfer coefficient of the fluid the object is transferring heat into and the temp difference between the object and the fluid. If the temperature of the barrel stays low on the outside, math says that very little heat is being dissipated. What am I missing?