Tekka Sushi
5th & Balboa
San Francisco, CA
but you better be serious about your sashimi...
House rules:
no forks
no sodas
no cooked food (no tempura/no teriyaki)
no complaining
no rush service
no credit/no checks
no reservations
no to go/take out
no weekends
Seats 9 people; get there around 5pm for the ~6:30 opening. (I've seen 'em line up as early as 3:30pm...) Stuff yourself with some of the best sashimi/sushi on the West Coast; a big appetite could cost ~ $75/person (drinks separate). We came with $200 apiece. If you miss the first round, come back at 8pm for the 9 o'clock tables. (Generally, there are only two "shifts" per night; you could conceivably wait for an open table ~ 45-60 minutes after the open, but I wouldn't bet it.) This mom-and-pop restaurant is like some of the pre-WWII restaurants in Japan. One short counter and two 2-person tables. Damn little English spoken here. Call a day or two before to confirm they aren't on vacation... sometimes they're late because of traffic, but it'd be a drag to hunt for parking only to find they're not gonna open. For sashimi/sushi, I've had better in Japan, but only right next to Tsukiji's market; and there's absolutely no place in USA that's consistently the equal of Tekka... that's my way of hedging my testimony that this is the best sashimi/sushi house I've ever been to in the USA. I've been there five times over 20 years' time.
The sign below says the 'special' is, "Chef's choice" (Omakase)
View attachment 6922693[/QUOTE
Someday when I make it to California I’ll have to stop there and try it. I love sushi but have never had any legit sushi. Ive always dreamed of traveling to japan and trying it there but that will be a long time from now.