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Join the contest SubscribeWhirlpool Gold series tends to have a good reputation.
Be careful with this, because the longer they sit/age, the more they turn into Veloci-bunnies. Never pull your fridge out, "unarmed". That being said, just 'in general' there have been so many complaints about "appliances dying" prematurely, and I've a 30 y/o coldspot fridge downstairs (I think that's the brand) that hasn't had a hickup in forever.When is the last time you pulled it out and cleaned all the dust bunnies out of the radiator?
Its probably mad at you.
When is the last time you pulled it out and cleaned all the dust bunnies out of the radiator?
Its probably mad at you.
Stay away from lg & Samsung. Just sayinWhirlpool/Maytag/Kitchenaid was what we bought after my ridiculous amount of research 2 months ago...
LG and Samsung "look" cool, but nobody stocks parts or knows how to repair them WHEN they break.
GE is owned by Haier which is the Chinese...so hard pass...
Whirlpool can get serviced, parts, etc... and its at least North American owned(I believe its joint USA/Canadian company) and mostly NA assembled as well, im sure from "global" parts. You wont find the crazy deals that LG, Samsung and GE offer because I think Whirlpool understands the sentiment going around after Covid19...
Subzero of course isn’t that what Nancy Pelosi keeps her ice cream inMy shit appliance luck continues.
Everything is at that 10 year point so it's timed failure.
Need to replace the Bosch.....
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Just gave away a 10-yr old Whirlpool Gold side-by-side that was still going strong. Finally just got tired of SBS design. Think I've heard just about all the American branded appliances are owned by one company and made on the same assembly lines. I know a Kitchen Aid microwave I bought at discount to match fridge and new WP oven was identical except for the logo.
When is the last time you pulled it out and cleaned all the dust bunnies out of the radiator?
Its probably mad at you.
KitchenAid is Whirlpool’s “upscale“ line. More often than not the insides are identical on the newer models, plus or minus a few “features”. That being said nothing made today is going to last like one made 30 or more years ago; a knowledgeable (and honest...) vendor will readily volunteer that info. Just the way it is...
I buy six-figures worth of appliances year in and out... I tend to stick with Whirlpool and KitchenAid for personal purchases. YMMV, of course...![]()
You got a fetish for German brands for sure...Considering a service call will be $200 to have the guy cross the threshold than time on deck, parts, labor if the thing is repairable.
This Bosch has had two compressors installed so far. Parts covered I paid labor. Being a sealed system surprised I ve got this much out of it.
Coils are under fridge. How do you clean those fuckers? Tilt it back?
One inch each side, with some room above should be fine. FWIW: if the Whirlpool has the features you’re looking for I wouldn’t pay for the KitchenAid premium. You won’t get any more life... The only reason to pay for KitchenAid over a comparable Whirlpool is to get a feature you really want. Example: the KitchenAid wall oven I purchased offered concealed elements, the comparable Whirlpool model had exposed elements.I'll look to see if there is a Kitchenaid version of that Whirlpool I posted.
My only concern is that it will fit so tight in my cutout it won't breath.
I would have space on top, two inches to left, nothing to the right.
Yeah... you and me both... But, good luck with that... all the kids are enamored with French door models today. Wouldn’t surprise me a bit if the nicer SBS models go the way of the dinosaurs before long as well.
That is why you need twoYou can't put anything in the stupid beasts.
Again: demand! If there was any they’d be available. I’m telling you all ( And I do mean ALL...) of the kids today want those stupid (IMHO, of course..) French door fridges. Ask me how I know...I don't understand why you cant get a reasonably priced full size (freezerless) refrigerator. The few that are available before you go Sub Zero level just don't have the volume.
They are there but they cost some $$$. Foodservice industry uses freezerless units.Again: demand! If there was any they’d be available. I’m telling you all ( And I do mean ALL...) of the kids today want those stupid (IMHO, of course..) French door fridges. Ask me how I know...![]()
My SubZero has surprisingly been worth it.
Yeah... I’m not including commercial and/or food service brands and models in my statements. There’s allot of that kinda stuff out there that really isn’t practical for or relevant to a typical residential use. I’m not sure either way but I also question if many of those units would be letter-o-the-law legal for a residential installation. As always YMMV.They are there but they cost some $$$. Foodservice industry uses freezerless units.
Traulsen makes them but the cost makes Subzero look like Kenmore
take out that cupboard above the fridge. You and I both know it just houses a bunch of never used crap.They have a 36 inch width but it's like 96 inches tall.
What I got to work with.....
View attachment 7369919
Ugh... see what you mean... that’s kinda tight. We’ve been designing with a minimum 39” width for the refrigerator opening since the manufacturers started changing their specs in the early ‘90s.They have a 36 inch width but it's like 96 inches tall.
What I got to work with.....
View attachment 7369919
take out that cupboard above the fridge. You and I both know it just houses a bunch of never used crap.
Yeah not sure about the legality with respect to the refrigerators. I know commercial stoves for restaurants are verboten in residential situations. They use a larger gas feed to ensure that people don't do it. The lack of insulation can cause some nasty burns and it is not zero clearance unless the wall is covered in metal or tile with ceramic underlayment like a wood stove.Yeah... I’m not including commercial and/or food service brands and models in my statements. There’s allot of that kinda stuff out there that really isn’t practical for or relevant to a typical residential use. I’m not sure either way but I also question if many of those units would be letter-o-the-law legal for a residential installation. As always YMMV.
Ugh... see what you mean... that’s kinda tight. We’ve been designing with a minimum 39” width for the refrigerator opening since the manufacturers started changing their specs in the early ‘90s.
Really nice inset-door cabinetry, by the way! Margins look to be darn-near perfect... that’s not an easy detail to execute.
I agree, I went the route of Jenn-Air and regret it.Sub Zero, Thermador or GTFO
take out that cupboard above the fridge. You and I both know it just houses a bunch of never used crap.
My grandparents were GE dealers for the Texas gulf coast in the 50’s -60’s and had he GE kitchen of the future . It was sea green enameled metal cabinets with stainless steel counter tops. Fridge and freezers were the upper cabinets. A panel slid over to expose 4 stove elements and a griddle. Also had a trash compactor and a hidden drive unit by the sink that drove a blender, mixer one other tools.it was all still working when she sold the house in the 90’sSub Zero, separate compressors for fridge and freezer if one fails the other is still running. Easy to replace if one fails.
Now here is a OLD OLD GE with bottom slide out freezer, the cats meow in its day. Still running.
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They make a long, thin brush for that. Go to an appliance parts place, they should sell them.Considering a service call will be $200 to have the guy cross the threshold than time on deck, parts, labor if the thing is repairable.
This Bosch has had two compressors installed so far. Parts covered I paid labor. Being a sealed system surprised I ve got this much out of it.
Coils are under fridge. How do you clean those fuckers? Tilt it back?