Hey guys,
I bagged a Grey Squirrel this morning while out hunting, roughly 11:20 this morning. Temperature was between 30 and 34 degrees. I opted not to gut on the spot. Got him on ice at 2:30 and just took him off about 30 minutes ago.
He's still stiff and I'm not really able to get him malleable and workable. I'd like to get an entire pelt off him and also save him for meat. Abdominal cavity is intact, seems he took the shot (shell) to mostly the head and upper torso.
Would it be safe to keep him in the fridge over night until rigor passes? Or is that going to be too long with the guts in?
Thanks!
I bagged a Grey Squirrel this morning while out hunting, roughly 11:20 this morning. Temperature was between 30 and 34 degrees. I opted not to gut on the spot. Got him on ice at 2:30 and just took him off about 30 minutes ago.
He's still stiff and I'm not really able to get him malleable and workable. I'd like to get an entire pelt off him and also save him for meat. Abdominal cavity is intact, seems he took the shot (shell) to mostly the head and upper torso.
Would it be safe to keep him in the fridge over night until rigor passes? Or is that going to be too long with the guts in?
Thanks!
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