Is the hide full of sub hundreds? And poors?

Lots of 55's I'd guess.
616602.jpg
 
Eating crawfish didn't become a thing, until I got to college. Prior to that, it was just trot line bait. I still don't eat crawfish. 🤮
Love me some shrimp cooked the same way, though!
Yeah I'ma going to say it.......crawfish taste like mud.....I don't care how much crab boil you use. Fight me idiots....
 
  • Like
Reactions: GoferDog
Yeah I'ma going to say it.......crawfish taste like mud.....I don't care how much crab boil you use. Fight me idiots....


Every restaurant I've had it at, it was damn good. I only eat the tails, can't bring myself to suck the guts out like I see some do.


I'm a sucker for any restaurant that says Cajun, only good stuff comes out. So far the best was a place in a strip mall on Maui.
 
Were they purged before boiling? I can assume you eat the shit trail in them?
Most people don’t purge them long enough they just wash the mud off. Ive read the salt doesn’t clean them out like people think it’s they have nothing to eat and they shit over night that really cleans them.

But who knows everyone has a different idea about it.
 
  • Like
Reactions: Expert684
Most people don’t purge them long enough they just wash the mud off. Ive read the salt doesn’t clean them out like people think it’s they have nothing to eat and they shit over night that really cleans them.

But who knows everyone has a different idea about it.
U gota purge dem multiple times, ie swap’n the water you keep’n dem in. U’s knows whens dey reade when dey don't brown da water. Lest dats wat moma said.
 
Btw the salt makes them vomit, which speed the process, as they expell anything else in their stomach. The pooping comes naturally.

I have likely never done this before... 🤓
They claim it does, but there’s both camps. Had them both ways and it looked and tasted the same. It’s really the mudyou need to clean off.
 
Every restaurant I've had it at, it was damn good. I only eat the tails, can't bring myself to suck the guts out like I see some do.


I'm a sucker for any restaurant that says Cajun, only good stuff comes out. So far the best was a place in a strip mall on Maui.
Those Cajun's get all over the world... I normally shy away from Cajun cooking unless I'm in South Louisiana. Had a girl friend bring me to this place for a birthday meal. When I was there it was owned by two brother's from around Lafayette.... They brought good cookin' with them.