I went here today. Having lived in Texas for some 20 years, Im a pretty good judge of BBQ. For me its slow smoked brisket, a minimum of 12 hours. Pork is for North Carolina slop.
So I tried the brisket plate. Id give it a 'B', not near the best you get in Texas, or in your back yard smoker, but ok. I think they coooked it at a bit too high a temp. and for a shorter time. Real smoked brisket takes time. They also have pork, chicken, and a nice addition which I will try next time, BBQ shrimp. What did impress me is the service, and the list of great organizations they support. Id recommend giving it a try.
mission-bbq.com
So I tried the brisket plate. Id give it a 'B', not near the best you get in Texas, or in your back yard smoker, but ok. I think they coooked it at a bit too high a temp. and for a shorter time. Real smoked brisket takes time. They also have pork, chicken, and a nice addition which I will try next time, BBQ shrimp. What did impress me is the service, and the list of great organizations they support. Id recommend giving it a try.
mission-bbq.com