Maggie’s Motivational Pic Thread v2.0 - - New Rules - See Post #1

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THE YEAR WAS 1901, 25 years after Custer’s defeat at the Battle of the Little Big Horn in eastern Montana. JOSEPH WHITE BULL (Ho tu a hwo ko mas, a/k/a Ice and Ice Bear) was a Northern Cheyenne holy man who had fought at the Battle.

Miles City (Montana) photographer L.A. Huffman accompanied historian Olin D. Wheeler, right, as he traveled to interview battle participants. Center was Bill Rowland, known as Long Knife among the Cheyenne, who served as interpreter. You can zoom (or click on a PC) to better see the intricate bead/quill work on White Bull’s wrist guards, vest, pants, and moccasins … regalia worn only for important events. It’s unlikely that his dust goggles had prescription lenses. N.B.: White Bull was Cheyenne, not Sitting Bull’s Sioux nephew known by the same name.
— at Northern Cheyenne Indian Reservation.
 
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Maybe you need to dilute blended whiskey with that much water, but for real whisky (no 'e' in real whisky), which only comes in "single malt" variety, you need a drop, maybe two. Otherwise, you just have funny tasting water.

Right? I like most of mine truly neat and room temp, or just occasionally with a little splash of water. Nothing more.

<edit> I will add, though, I don't drink many blendeds. Single malt for me, all the way. Well... at least until it's started to creep higher, and higher, and higher, and higher...

Sadly, I've mostly switched to bourbon now.

Shit, now I'm depressed. Someone just shoot me and have done with it. :cry:
 
Maybe you need to dilute blended whiskey with that much water, but for real whisky (no 'e' in real whisky), which only comes in "single malt" variety, you need a drop, maybe two. Otherwise, you just have funny tasting water.

Would never dilute Single malt. Sacrilegious.
And only dilute shity blended whiskey.