Maggie’s Motivational Pic Thread v2.0 - - New Rules - See Post #1
- Thread starter Snake-Eyes
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- motivational pictures
The restaurant apologized, stating, “we thought he was a marine.”
I get it….
Bar S bologna is the best.
By a chub (keep it clean you dirty bastards) and throw it in the smoker the next time you do a brisket or some pork butt. 30 minute to an hour.
You are welcome
I found another wordsmith on Twitter. Enjoy.
- Nov 3, 2010
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Veronica wouldn't be any fun, just lay there telling you to quit nibbling on once was her penis
Tony Orlando and Dawn
Funny story re: our endeavors in this regard… A bunch of family and friends are in town for my daughter’s HS graduation, and tonight we were all out at dinner. One of my godson’s fraternity brothers (engineering students all) from UW happened to be in town and joined us.
He works for a machine learning/AI startup and got really excited when I told him there’s a whole slew of us out here in the aether trying to screw up AIs by false flagging pics, etc. He loved it!
Turns out the primary role for his group is researching data anomalies like this… He encouraged me to do more; guarantees him work and a paycheck! LoL
Can you see it?
160th SOAR
160th SOAR
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- Nov 3, 2010
- 10,254
- 22,155
In the basement is a 1982 KZ 750……meh
Wait a minute, my wife has that shirt! Her hands are smaller though, so it aint her.
I smoke them, whole chubs, of deli grade baloney as huge chunks, slow, for at least a couple of hours with apple and pecan and when they get a little dry / dark on the edges, I cube them, I rub them in mustard followed by my KC Moose Dust BBQ Rub and back in the smoker, for a hour or so. Then they get a drink of Mustard based NC sauce ( not the runny crap), brown sugar, molasses, bourbon, and butter for another hour to an hour and a half, keeping them tossed. Then I spread them out on racks , sprinkle about 3/4 of them ( I have whimpy friends too) with Moose Dust (fruit wood smoked ghost pepper based seasoning mix) and smoke until the sauce sets. There is always a line waiting for these at Chief's tailgates.
Bar-s is the best (Cheap) Baloney but there are much better as I Use deli grades but never tried Boar's head , ever.
Awesome exhaust artwork, but how much heat does that keep in the engine bay? N/A so get that heat out of there.
Dumb
