Maggie’s Motivational Pic Thread v2.0 - - New Rules - See Post #1

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About the whole still-ongoing controversy in NYC's Central Park regarding horse carriages, they have been arguing back and forth about whether to ban the horse carriages after multiple horses have died from overexhaustion and vehicle accidents on busy streets and replace them with replica antique electric cars for tourist rides...

How about scratch BOTH? Horses are not safe on NYC streets and electric Model T Fords are just funny. I wonder if they ever thought about THIS:




Probably too much work for the simple leftist brains of city planners, but I bet many ride-on model train associations all over the US will gladly help if they green light this. A LOT of hobbyists will bring their own 7.5 inch gauge real diesel and steam locomotives and make a living off of this. All it needs is a big circle of track around the park, along with a mini rail yard, shuntings/sidings, switches, and put some canopies on the passenger cars for rainy weather. I don't think ANYBODY will turn down an opportunity to ride a miniature train around the park. The lines would be incredible LOL...

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Little Black Sambo was really a hero to me when I was young. Damn, I mean not even Davy Crocket or Hopa'long Cassidy could trick a bunch of Tigers into turning themselves into butter, so his mom could make a bunch of Pancakes, and if his mom was named Jemima, those were literally some world class pancakes!!
 
Applebees is where you go if you think MREs are actually good, McDs serves a good burger, and Taco Bell is a very good mexican food restaurant.

Yea it's like that.
I doubt there is one thing they serve that doesn't come out of a microwave.
I do service work in a lot of restaurants. All chains are like that, the food comes prepackaged from a factory, They generally reheat it in a stream kettle or a microwave, and pour it out of a bag. You know that Italian joint that tells you you're family when you're there? Yeah, don't ever eat there, it's disgusting in the back. I try and frequent the ma and pa hole-in-the-wall type restaurants. At least they actually cook food instead of pour it reheated out of a bag.
Rules, I find the view from the dinning room/kitchen in my new home motivational. Still needs a lot of work in the yard.
 

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Little Black Sambo was really a hero to me when I was young. Damn, I mean not even Davy Crocket or Hopa'long Cassidy could trick a bunch of Tigers into turning themselves into butter, so his mom could make a bunch of Pancakes, and if his mom was named Jemima, those were literally some world class pancakes!!
I remember that children’s book from my grandmother’s house! The tigers fought over Sambo’s clothes and chased each other around the tree until they melted into a ring of butter.
 


"...UNLESS you are a leftist who harbors ill intent towards our country, in that case we will provide you with the gasoline and lighter and you will be filmed and livestreamed for the entire online audience. Is that understood!?"
 
I do service work in a lot of restaurants. All chains are like that, the food comes prepackaged from a factory, They generally reheat it in a stream kettle or a microwave, and pour it out of a bag. You know that Italian joint that tells you you're family when you're there? Yeah, don't ever eat there, it's disgusting in the back. I try and frequent the ma and pa hole-in-the-wall type restaurants. At least they actually cook food instead of pour it reheated out of a bag.
Rules, I find the view from the dinning room/kitchen in my new home motivational. Still needs a lot of work in the yard.
My grandfather born 1905 was a plumber in lower manhattan. Had to go to work at 12 when his father died to feed the family.

Besides being a hard nosed old school Italian he would only eat out a few times a year and only at certain places.

First off why isn’t my grand mother cooking for him lol

Second he said from doing work in the back “there is no way they can clean all the dishes good enough”
 
My grandfather born 1905 was a plumber in lower manhattan. Had to go to work at 12 when his father died to feed the family.

Besides being a hard nosed old school Italian he would only eat out a few times a year and only at certain places.

First off why isn’t my grand mother cooking for him lol

Second he said from doing work in the back “there is no way they can clean all the dishes good enough”
Your home kitchen is cleaner than the kitchen where you eat out.
It's not the "kitchen" it's the people in the kitchen.
It is getting worse.