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Maggie’s Motivational Pic Thread v2.0 - - New Rules - See Post #1
- Thread starter Snake-Eyes
- Start date
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- Tags
- motivational pictures
She has diabetes. That’s an informational tatoo, like a bracelet.
Is that an Ewok? Check out the huge brakes
Her fucking hands look like they are 200 years old!
I drank with him for a month in KC back in 1994; he was staying at the same hotel as our team. Pretty good guy most of the time, but he definitely couldn't stand out team chief on that job.
All right you ingrates this is how it's done.
One fresh caught King Chinook Salmon. (You could use any store-bought,fresh or frozen salmon it doesn't have to be king chinook and it's best to have skin on, but in a pinch you can use skinned)
Non-iodized salt and dark brown sugar mixed together dry in a glass or porcelain container (do not use a metal container as the salt will have a chemical reaction with a metal container)
So the mixture is 4 to 1
1 cup salt non-iodized
4 cups dark brown sugar
Mixed in a glass or porcelain container.
Add your King Chinookie Salmon coating all parts of your King Chinookie Salmon with your salt and sugar mixture.
Again, do not use a metal container. Some will tell you that a stainless steel container will be fine but I don't take the chance porcelain or glass only.
Cover in place in the coldest part of your refrigerator for at least 48 hours (longer is better sometimes I'll go as many as three or four days).
After 48 hours rinse your King Chinookie Salmon with cold tapwater.
Place salmon on a drying rack until it forms of pellicle on the surface (about two hours a small fan blowing on your salmon will expedite this process) do not skip this step as this is what makes the smoke stick to your delicious salmon.
Place your Chinookie Salmon in a big chief smoker (made in beautiful town Hood River Oregon) and smoke to your preferred doneness.
I personally like alder wood chips.
The last step is to eat like a king .....get online and buy the next size bigger pants.
You're welcome
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I'm so thankful (so far anyway) in this country, we don't have to live hungry.
The weekday lady that makes breakfast at our hotel is the same; she's a sweet girl. Pisses me off when some of the "just passing though" hotel guests are rude to her, but she just smiles and takes care of her doing her job.
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What the fuck is and who the fuck calls it a “king chinook salmon”
do you live in Nebraska ?
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Oh yes I do live in Nebraska.
Western Nebraska is where I live.
Keep walking West until the water get salty that's when you know you're in Western Nebraska.
My family on my dad's side is from Nebraska. I went fishing with my grandfather when I was a kid and we caught a channel catfish with every cast, most were small but we did catch a few big ones. We never saw King Chinook though.
You only cook one at a time?
We got our smoker from home depot. But I agree on the alder chips. We get ours straight from the trees. Gotta trim the bark off though otherwise you get get a bitter taste.
God bless you you glorious bastard. I’ll get the fall run and do this!
Does look like many of the AI generated images floating around these days. However, the woman in the middle exists. Or, at least, it's an AI generated image of her. Not seen one of those yet.
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You have a keen eye.... Does anyone Photoshop a pic where all 3 gals are the same person. AI would do a better job with the details.
I've seen better jobs of "Shopping a muffin top by a fifth graded. Keep up the "eagle eye" reviews.
(hint, look at left thigh)
What? No one is "kvetching" that someone put Ketchup next to a Hot Dog????
I actually perfer my hot dogs with ketchup. But I also prefer them "cooked."
