Maggie’s Motivational Pic Thread v2.0 - - New Rules - See Post #1

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Can you get any more of those single use plastic bags??? Will you ship to a ban state?

Thank you,
MrSmith
I don't collect bags. My 2nd ex wife did amd we had beyond scores saved, because maybe, possibly, potentially, notionally...... they'dbe used................ and never used them.....

So PTSD dictates I throw EVERYTHING away, because fuck that stupid cunt.

clown-prank.gif



[Heavy Arabic accent]:

For you, my friend, inshallah, I can save them and go full send for you 😍
 
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I don't collect bags. My 2nd ex wife did amd we had beyond scores saved, because maybe, possibly, potentially, notionally...... they'dbe used................ and never used them.....

So PTSD dictates I throw EVERYTHING away, because fuck that stupid cunt.

View attachment 8335344


[Heavy Arabic accent]:

For you, my friend, inshallah, I can save them and go full send for you 😍
My ex used to fold plastic grocery bags into triangles like a flag then put them on a box in the pantry. The upside was it made them easy to just grab a handful and throw them in the garbage.

 
Something invented by victim syndrome liberals so they can say they are allergic to it.
Yes and no

Weak genes have issues. Stronk DNA has no issues.

However back in the day (1960's, thanks to the MIC and Big Food) "they" hybridized wheat, changing its structure from 14 to 48 chromosomes, increasing the gluten content like 400%.

Magically after 1.5 generations of assorted vaccinations (immune system overstimulation) and gay wheat, we somehow have Gluten allergy (an autoimmune response to gay wheat)


Research "Einkorn" (not Lois Einhorn, not Ray Finkle) strain wheat. That's the "original" Biblical genetic strain of wheat.

Also, liberals have weak genes, because they're mentally defective, because liberal.
 
Eat bread from Europe and let me know if you're all bloated and extra-full feeling.


Different animals.

That’s not because of gluten. You cannot remove gluten from wheat flour. Different strains have different levels of it, but it’s still there. Celiacs genuinely can’t have gluten. Those with an “intolerance” are just pussies.

European bakeries have a completely different method of baking bread. A lot less enzymes, a lot less preservatives. Much cleaner label.

PS. I own a large wholesale bakery in Louisiana