Maggie’s Motivational Pic Thread v2.0 - - New Rules - See Post #1

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You people were all raised by racist's and white supremacist's that's why you think this is enjoyable to watch. We need a guy like Pol Pot to get everyone on the same page

As I grew up my parents exposed me to various cultures. We watched Amos and Andy and had a subscription to National Geographic.
 
How do you like the meat crafter? I've been thinking about grabbing the s30v version.

Fantastic knife. I butchered two doe back to back with it last month. I use a ceramic steel a few times on each deer just to keep it razor sharp, buy I haven't done any actual sharping on it yet after four deer. I don't think you can get the version I have outside of $1200 on Ebay.

The only ones I know of use CPM-154 or 440C steel, not S30V. And the originals (unobtainable) use CPM-S45VN.
 
Then what of Dallas/Austin?

I lived in Austin from '89-'99 and I thought it was the greatest City in America. But that that was then and this is now; it's just another woke, liberal, crowded, overbuilt, shit hole I wouldn't visit on a dare. I'd pick Ft. Worth over Austin every day of the week and twice on Sunday. That said, if I did move back it would be El Paso.
 
I lived in Austin from '89-'99 and I thought it was the greatest City in America. But that that was then and this is now; it's just another woke, liberal, crowded, overbuilt, shit hole I wouldn't visit on a dare. I'd pick Ft. Worth over Austin every day of the week and twice on Sunday. That said, if I did move back it would be El Paso.
Denver was the same!
Awesome in the 80’s n early 90’s then went full retard.
 
Fantastic knife. I butchered two doe back to back with it last month. I use a ceramic steel a few times on each deer just to keep it razor sharp, buy I haven't done any actual sharping on it yet after four deer. I don't think you can get the version I have outside of $1200 on Ebay.

The only ones I know of use CPM-154 or 440C steel, not S30V. And the originals (unobtainable) use CPM-S45VN.


I believe you are right. I've got the saddle mountain skinner that's my main field knife, but I need something a bit more elegant for the actual butchering.

I don't mind the 154.... For something that'll only get used a couple times per year I can sharpen it once and call it good.
 
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