Re: No carbs gaining weight
LOL Damn! I'd say I'm sorry I wasn't able to get back to this thread in time, but there's been a wealth of info that has been some or all good.
I would like to note: I'm not a physician, dietician, or certified in any manner....this is from past experience as an amateur athlete/coach and current habits. Please remember if you have concerns about what I say, take them up with a professional or doctor. Also, if you read some of the info in this post then read it all.
I myself am 6'4" tall, 225 lbs. I'm not in perfect shape. I am however getting back into shape for me.
As many people have said, the "tons" of fruit is probably a good look into what help you get where you are. Now, that said.... you really should take in SOME (at least 1-2 cups) of a naturally occurring complex carb during your day if you're not even active. Really good source...sweet potatoes. 1 measured cup at lunch, another at dinner.
Drink 100 ounces of water a day!! Cut out any sodas, fruit juices, milk/dairy, Energy drinks, etc. If you drink coffee, tea, Crystal Light.... make it 20% or less of that total 100 ounces you take in in a day.
One serious thing that got you where you are is the fact you say you eat 2 to maybe 4 times a day. You really should be eating something every 2 1/2 to 3 hrs through out the day. That would equate to 5-6 meals (three major & 2-3 snacks). Be consistent with at least 5 meals! Your body will thank you. Always use fresh ingredients when possible, that way you are sure you don't have harmful additives.
Example:
Breakfast- 1 cup oatmeal, 4-5 egg whites, 1 cup of fruit (grapefruit really does it for me even though I want a banana)
AM Snack- about a 1/4 lb [cooked weight] lean meat (ie: chicken breast, very lean steak, healthy fish etc.)
Lunch- another similar portion of meat, 1 cup sweet potato, and a green vegetable or salad with greens not iceberg lettuce.
Afternoon Snack- another 1/4 lb of lean meat & 1/2 cup of fruit (not canned)
Dinner- Same as lunch but salad is not an option for this one.
PM Snack- about 2 oz lean meat & half cup of fruit (again, not canned)
Keep in mind that if you're working out, which most of us are, the meal you eat prior to the work out should have an additional serving of carbs. If you're working out to build muscle mass, don't forget to have a whey protein shake that is very low in sugar and hopefully low/lower in sodium to help feed the recovery.
When you see how much food that is over a whole day it looks like a lot, but eat it...eat it all, when you're supposed to, even if you're NOT hungry. The reason you do this is you're training your body....yeah, you are. After a week or two your body will CRAVE food at these times. If you miss a snack or meal after do this for long enough, you will KNOW IT because you will be really hungry. If you're an half hour or hour late, still eat the meal/snack. If you're past that point, don't worry about it and eat the next one at the right time.
My work does not allow me to stop and make my snacks (darn customer, lol). In fact, even when I packed my snacks I couldn't even get away from my duties for long enough to eat them. I do not recommend doing this in the first 2-3 weeks because it doesn't allow your body to the right training....I currently have a 100% whey protein shake for my morning & afternoon snack, and a piece of fruit to tide me over.
Grill your meat when possible! Natural way to cook and have less fat left over when done. Leave out Salts & Oils at EVERY opportunity! When cooking chicken in a pan, use chicken broth to help keep it from sticking to the pan.
If you're like me and have very little time during the week to cook, then cook all your meat on the weekend and freeze/refrigerate in pre-measured quantities so they're easily accessible throughout the week.
Some people have to adjust these things to fit work out, or caloric needs. Be sure that the fruits you are eating for these times are not ones naturally high in sugar. Check out
http://nutritiondata.self.com/ for that sort of information. I love that site for the wealth of information! If you think something has a high salt/sugar content because it's not the ACTUAL fruit/vegetable you buy in the produce section of your store, but maybe from the frozen food section, check that site & see what they add. Some frozen potato products are JUST potato & nothing else. In contrast, frozen fruits almost always have added sugars/syrups.
Hope I got everything in there....it's rather late and I really don't want to lead anyone astray.