OK, try and 'splain this one Howie.....
- Thread starter n2ishun
- Start date
Shoulda sprinkled a little sage on that. Exorcised the ol dam demons.
Yep. Those are a pita to fillet when they are still twitching. Hence why there is so much meat on the backbone. Fresh fish.
When we commercial halibut fish we can deliver them still flopping like that if they're hours old. The buyer always takes videos to send to his buyers to show freshness.
When we commercial halibut fish we can deliver them still flopping like that if they're hours old. The buyer always takes videos to send to his buyers to show freshness.
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