Not since Fayetteville's King Pizza anyways. That place was crazy good, started out of a wheel/hubcap shop in the 70's.Is that the Jets Pizza around Detroit /St Claire Shores MI ? Daughter used to live there , awesome for a chain storeDamn good salad too.
Don’t get much choice in Arkansas.
-
Having trouble using the site?
Contact support
Pizza Pizza
- Thread starter Alphatreedog
- Start date
They have some decent pies up there !
Lot of choices at least.Had ribs at Hermans couple of weeks ago , Really tasty….place looks the same as it did in the 60’s-70’s.
There was a Razorback Pizza (go figure ) on 71-N / College Ave in the 70’s , ahead of the buffet craze. Awesome fresh pizza , cheap for then. Loved Fayetteville, not the same anymore though. Tooo many people & traffic.
Last edited:
This is giving me flashbacks of the $3 Tech Pizzas on Tuesdays. I never did find a place I really liked in Worcester though unfortunately.
I have a place that does pizzas with sourdough which is good, still need to go to Sally’s in New Haven but never felt like waiting 45 minutes in line.
Peanut butter and strawberry jam with marshmallow cream.
It is possible! I did consider that.Covid got yer taste buds, bud.
But most everything else I taste fine. Just had an amazing dinner to end my MC trip and the flavors, blends, wine... amazing.
So I don't think my taste buds are busted... But ya never know!
At least if I die of heart failure, it will be from Pepperoni and Cheese... not vaxx!
Sirhr
If you like that atmosphere try the last run of the late night Staten Island Ferry.
Lucali’s in Miami, Fl., the crust is perfect & the pepperoni is generous.
Central Jersey/Hamilton Jo-Jo’s at 5 points.
Maxwell
Central Jersey/Hamilton Jo-Jo’s at 5 points.
Maxwell
Being from nj, I can say our gun laws are shit but food here, pizza included is fantastic. There may be a select pizzeria in a state here or there that’s great but this state does pizza better then Anyplace including nyc. There’s a reason chain pizza places don’t survive here and you can have 5-10 pizzerias per town and they all keep succeeding.
Not sure why I talk to a commie, even online, and no.
Not been engaged quite 2 months.
She wants the whole shebang, so gotta do some drinki, I mean planning, I guess.
I said.
1: friends and family
2: pastor
3: kegs and whisky
4 BBQ
5: good band.
Not sure what else there is to plan besides getting my nuts snipped to avoid any more little squirrels.
And shut the heck up about the pineapple!!!
It dont go on pizza!!!
All most all of it comes down to ingredients. Most places buy cheap shit so it tastes like shit.
You can either make your own sauce or buy it canned from the GOOD places in NY who use San Marzano tomatos. You can use really high quality flour from non us sourced GMO, or the cheap shit. You can use high quality cheese or the stuff that turns to oil (since its mostly oil) when it cooks. ect ect.
Most don't know how to make a good dough. They dont know how to properly ferment and its why you get big doughy pizza instead of nice crispy crust.
My buddy owns a bunch of shops all over the US and the best food trucks in DC. Their pizzas cost about $25-30 because they import all the best ingredients, and you can tell by the taste. If you are closer to NY/NJ/CT, you can get a similar pizza for much cheaper due to ingredient cost and not having to ship it across country.
Then there is the labor. Hiring morons at min wage gets you just that. Needs to be some QC/QA in place which is why most really good places only have 1 or 2 guys making pizza and doing the prep work. It doesn't take much to ruin a batch of dough.
My wife and I are super pizza snobs and pretty much follow Dave Portnoy's style. Now we are back on easy coast its much easier to find good pizza, but lots of places are just shit man.
If you like making pizza, pick up this book set. Its expensive but probably the best resource out there. My homeboy who owns the pizza shops reads this thing like the bible:
Amazon product ASIN 1734386126
The whole region. New Haven, NJ, NY. Lots of Italian immigrants and their decedents. Good pipeline to the best ingredients in Italy and the US. People who take pride in their craft. You can get still get great pizza the further you get away but it gets harder.
Just talking to a guy in work about the Giant Slices on the Seaside Heights Boardwalk . Man Wild Wood used to have some pretty good Giant Slices as well .
One correction @Alphatreedog , it’s pronounced “Sleazeside” Heights .
During summer it was pretty common for us to drive down Friday night, hang out, crash in the cars for a few hours, and pay $1 to shower on the boardwalk in the morning. Was always a quick way to tell whose girlfriend was going to make the cut.
. During summer it was pretty common for us to drive down Friday night, hang out, crash in the cars for a few hours, and pay $1 to shower on the boardwalk in the morning. Was always a quick way to tell whose girlfriend was going to make the cut.
Yes, grew up in that area, all those after rolling out of Toad's Place. Best I have had for sure.
86 world series, at the Billy Joel concert, ended up at Toad's for the end of the game when the ball rolled through Buckner's legs.....
Since you are in the right AO…and Man do I miss the food…here are my local favorites. Bear in mind, I moved 3 years ago so my info for 2 and 3 may be dated. 1 ain’t going anywhere.
1. Covellos on South Broad St in Trenton. Get the Brooklyn pie. Best pizza ever.
2. It’s Nuts on River Rd near Washington’s Crossing. Tomato pie as good as Dilorenzos…but get the Pesto Pizza…as long as you like ricotta .
3. Spatolas in New Hope. The Old Fashion. This one has fresh mozzarella and basil. Also…and I know its blasphemy…get the chicken bacon ranch.
Say you're from Michigan without saying you're from Michigan.Jets Pizza is my favorite. Nice thick deep dish.
Great, now I'm hungry.
@Sandhog308 The proper pronunciation for Fayetteville is "Little Dallas" these days. I HATE trying to navigate my way to Centerton on a Friday night. What a shit show!
Similar threads
