Hunting & Fishing Pork anyone?

[Juan Valdez]

Had a trap full this morning. Kept the boy outa school to come help with the work. He had a good time.

Unhappy momma pig

Proud of his pistol work

Devin, Tom and our loot

Tom hit the little black and white one with a subsonic .308.

Goin on the smoker sunday.

 

[fcordrey]

Re: Pork anyone?

I'll bring some taters and slaw ..............when's dinner ?

 

[NOmag]

Re: Pork anyone?

Damn Im getting fat!!!!!! I gotta start smokin again or something! Why do I look like I'm pushing a terd out in that pic by the truck????????????

But damn I'm still sexy!



NOmag

 

[smack]

Re: Pork anyone?

Looks like a bunch of fun! Also looks like allot of work....

 

[Juan Valdez]

Re: Pork anyone?

Tom, I thought you were pushing one out - I just didn't wanna say anything.

Smack, yeah it was a lot of work. We were guttin/skinnin way longer than we had planned on. But yeah, it was fun too.

 

[psinclair]

Re: Pork anyone?

Great pics!!

 

[SingleShot85]

Re: Pork anyone?

and just think it only took two years and 187 trips out there, good job guys.

 

[mikeyz250]

Re: Pork anyone?

This is at my place and they did all of the work for me, thanks Tom and Jerry I mean Juan............Smoking hogs come Sunday...be looking forward to the slaw Frank

 

[mikeyz250]

Re: Pork anyone?

Here are those hogs from last year that JV couldn't hit

 

[Catzass]

Re: Pork anyone?

You are raising that boy right. School is where I learned all of my bad habits. In the woods is where I learned what I needed to know. Great job!

JP

 

[jmb1911]

Re: Pork anyone?

Looks like ya'll had fun!!

Enjoy!

 

[Juan Valdez]

Re: Pork anyone?

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: SingleShot85</div><div class="ubbcode-body">and just think it only took two years and 187 trips out there, good job guys.</div></div>

We're persistant damnit!

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: txboy</div><div class="ubbcode-body">Here are those hogs from last year that JV couldn't hit</div></div>

And how many did you hit? That's right, go ahead and throw me under the bus. Some people's kids....

 

[mikeyz250]

Re: Pork anyone?

I have and excuse my rifle wasnt loaded.....ok thats my fault...click f*&k S*ip Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang

 

[mikeyz250]

Re: Pork anyone?

maybe we should not get drunk first, hunt then get drunk

 

[-=boone=-]

Re: Pork anyone?

great job

 

[mikeyz250]

Re: Pork anyone?

got two on the smoker right now been on since 5pm tasting good gonna let them smoke over night have a feast tomorrow

 

[Juan Valdez]

Re: Pork anyone?

Been on since 3:30AM.

 

[mikeyz250]

Re: Pork anyone?

looks yummy

 

[glocksig40]

Re: Pork anyone?

AWESOME!!!!!!! I hope you guys have better luck with killing pigs in the trap than I have. Usually if I killed a pig or got blood on the ground in the trap, Id have to move the trap. The pigs absolutely wouldnt come back in it. Move it 50 yards and they were all over it again. Now we back a trailer up to the trap and drive them in the trailer, carry them to the house and kill em'. Good pics. Congrats.

 

[snewhouse]

Re: Pork anyone?

so how was the smoked pig? sure looked good

 

[hamr56]

Re: Pork anyone?

Dang that looks like a lot of fun and some darn good eating.

 

[BOLTRIPPER]

Re: Pork anyone?

did you apply and "dillo dust" ?

 

[mulie_mike]

Re: Pork anyone?

Man thats cool. Im glad we dont have any pigs in far west Texas but it would be fun to have something to do in the summer.

 

[KE5MUJ]

Re: Pork anyone?

looks like some yummy pork!

 

[Juan Valdez]

Re: Pork anyone?

Oh it was good. Made a sandwich out of leftovers yesterday.

No dillo dust on this one Scott...home made rub. Lots of brown sugar makes for a nice glaze with the hickory.

 

[snewhouse]

Re: Pork anyone?

Can you share recipe?

 

[Juan Valdez]

Re: Pork anyone?

Let's see, I think this time I started with half paprika and half brown sugar, then added (without measuring anything) garlic powder, onion salt, a little cumin, celery salt, black pepper and a dash of cinnimon.

I don't think I ever do it the same way twice. I just mix until is smells right. That one did pretty well with hickory. Cooking beef over mesquite is totally different.