If Aunt Sheila is really into sourdough she will be happy to give you another starter. Tell her you are coming over with a jar and ask when would be a good time.
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Quit screwing around and get some flowers and a bottle of her favorite hooch.
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If Aunt Sheila is really into sourdough she will be happy to give you another starter. Tell her you are coming over with a jar and ask when would be a good time.
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My wife had me bring a sourdough starter through the New Orleans airport that she got from a pastry chef….well worth the TSA scrutiny. She’s been making all kinds of good shit, I feel like I’m watching breaking bad when she’s in the kitchen.
Moving this to my side hustle thread…..Or hey I know a guy that knows this guy in New Orleans----------------
You're getting too much browning on the bottom and not enough on the top.Well I cheated and took a picture of a screen (screenshot ) . lol
This is 2 loves back, could use some scrutiny from the sour dough melissa.
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It's good bread but not close to some of the artisanal work I have seen here.
Today's loaf is on a 2 hour delay, my wife needed the oven the starter was rising in with the oven light keeping it at about 80-85 degrees .
Does anyone know how to make it with olives in it?
I'm thinking 1/4 some up and mix in at initial assembly?
I’ll play:
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Not sure. It could actually be from Manitoba but flour that is similar is called the same thing.Manitoba flour, from Italy? What's that about? I'm here IN Manitoba....
In my research, it sounds like you can get the same results from grinding hard red wheat. I have some hard red, as well as a grinder, and will be doing some tests soon.That sounds like good flour to try.
Wonder if they will ship to Texas before the Italions grab all of it. Lol
I used to get it from "Food City" in Az when I was able to do the whole snowbird thing a few years back.Had to dig around marketing hype for this info on blue bird.
Grocery stores that stock Blue Bird flour include T&R Market, Lowe's, Bashas', Kroger, Albertsons and Safeway.
Well he certainly has the grit (grist) for itI hereby draft you as leader of the sour dough militia.