South Texas Barbecue

[El Vaquero]

Re: South Texas Barbecue

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: The Mechanic</div><div class="ubbcode-body">added to watch list for the outcome and more pictures of "The Crematorium" </div></div>

I could do cremations on the side! Good idea Mechanic.

 

[The Mechanic]

Re: South Texas Barbecue

It looks fantastic. So how much longer before it is done? A month or so? Keep the pictures coming.

Checking out your web site right now.

 

[El Vaquero]

Re: South Texas Barbecue

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: The Mechanic</div><div class="ubbcode-body">It looks fantastic. So how much longer before it is done? A month or so? Keep the pictures coming.

Checking out your web site right now. </div></div>

Thanks! I'm not rushing them, but I would say probably by Friday or Saturday. I'll post the pics as he sends them!

 

[El Vaquero]

Re: South Texas Barbecue

These are the lates pics as of yesterday evening.

The smoker gets mounted and painted today. It should be ready for pick up on Friday. Don't forget to "like it" on Facebook!!!!

 

[whiskeytower]

Re: South Texas Barbecue

That's a good looking pit! Good luck with your upcoming business!

 

[Chingon]

Re: South Texas Barbecue

Dime cuando llegas en el Valle wae! Cuando llegas ahora estas en el sur de Tejas. La parilla se mira muy chulita y Chingon!

Sorry couldn't help myself. LOL

 

[Tough Guy]

Re: South Texas Barbecue

Rule of thumb is to never use pipe that has had petroleum products run through it. When I did my pit I picked out some flat plate and had it cold rolled so there was no chance of it ever being used for petro products. You can't wash that stuff out (it leeches into the pipe). That rust on the inside of your pipe makes me wonder...

 

[El Vaquero]

Re: South Texas Barbecue

My old smoker did the same thing and the pipe was bought new. My buddy had bought the pipe from a company called Federal Steel. The maker told me the pipe was new and that the only thing that was used was the trailer. I will definately double check. Thanks for the info.

 

[El Vaquero]

Re: South Texas Barbecue

Munchos gracias Chingon! Mi hermano vive en el Valle. Cuando llego, yo te llame. Pero no sabe cuando. Pinche Raza!!!

Good Times!!!

 

[El Vaquero]

Re: South Texas Barbecue

I picked the smoker up last Friday in rainy weather in Houston, but I had to pick it up. It's a pretty sweet smoker. I'm going to season her up hopefully tomorrow.

I just need to put some new rims and rubber on the smoker. Nothing too expensive for now. I had Donald make the smoker into a removable reverse flow smoker. It came out really nice.

 

[El Vaquero]

Re: South Texas Barbecue

I have 9 briskets smoking right now!

 

[BadBowtie03]

Re: South Texas Barbecue

Here is my father in laws smoker here in central Florida... and thats our pet wild pig Nancy. Shes not so small anymore though. She will actually be going on that very smoker here for the Florida Georgia game in a few weekends.

 

[Armed Citizen]

Re: South Texas Barbecue

That Brisket looks so good.

 

[El Vaquero]

Re: South Texas Barbecue

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Badbowtie03</div><div class="ubbcode-body">Here is my father in laws smoker here in central Florida... and thats our pet wild pig Nancy. Shes not so small anymore though. She will actually be going on that very smoker here for the Florida Georgia game in a few weekends.

</div></div>


I bet 'ol Nancy has a nice slab of bacon. That's a sweet looking smoker you'll have.

 

[Switchblade]

Re: South Texas Barbecue

Mmmmmmmmmm, skinned whole Ms. Piggy! As my old Vietnamese friend 'Bobby' used to say,"I take cheeks an pushy, good soft meat" I'll leave the pushy to Bobby, but the cheeks are damn good...and yes, Bobby gave me some of his smoked pig when we worked together in Hawaii one time. After I said, hell yea, it's darn good, he smiles and says, "It Pig pushy! Best Part!" When I wanted to choke him for serving me pig pussy, he smiles and goes,"You eat girlfriend pushy, you eat wife pushy, pig pushy ok too!" The man did have a point, and the meat WAS meat, little more fat, little more flavor, who da thought? I guess barbeque is barbeque throughout the world

 

[Tough Guy]

Re: South Texas Barbecue

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: Switchblade</div><div class="ubbcode-body">Mmmmmmmmmm, skinned whole Ms. Piggy! As my old Vietnamese friend 'Bobby' used to say,"I take cheeks an pushy, good soft meat" I'll leave the pushy to Bobby, but the cheeks are damn good...and yes, Bobby gave me some of his smoked pig when we worked together in Hawaii one time. After I said, hell yea, it's darn good, he smiles and says, "It Pig pushy! Best Part!" When I wanted to choke him for serving me pig pussy, he smiles and goes,"You eat girlfriend pushy, you eat wife pushy, pig pushy ok too!" The man did have a point, and the meat WAS meat, little more fat, little more flavor, who da thought? I guess barbeque is barbeque throughout the world </div></div>

Now that was mighty damn funny.

 

[El Vaquero]

Re: South Texas Barbecue

Pushy is good!!! That's good stuff Switch.

 

[El Vaquero]

Re: South Texas Barbecue

I'll be smoking a few of these for Thanksgiving. Hands down the juiciest turkey I have ever eaten is a beer in the rear turkey.

 

[El Vaquero]

I smoked 7 briskets last week for 18 hours. They came out pretty damn good!

 

[Maggot]

^^^^^^^^^^^^Looks like you could pick I apart with a toothpick....Yummmmmmmm

 

[EdwardTeach]

I remember this thread. Thanks for the update!

 

[El Vaquero]

The salt and pepper brisket was the best!!! I will definately be smoking more of them.

 

[Sean the Nailer]

This progress sure looks good.