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It's such a small angle and big plates that you'll be unlikely to miss due to angle.Based on the terrain in the photos it looks like a lot of the shots are going to be angled down. Is that a fair assessment?
One week out. Really looking forward this.
Brian
Yep. And it's usually on the north courseIt’s almost a right of passage to make it half way to the first stage and realize you left it in your truck.
Once you cross the gate and head north, that road never seems to end. The walk back isn’t much fun either!Yep. And it's usually on the north course![]()
Is the Annex open? I thought they had gone out of business during the Covid lockdowns.FYI-The Rockin' Taco is still for sale but is currently open for business, also recommend Mama T's and of course the Annex.
they're open, they only recently opened back up.Is the Annex open? I thought they had gone out of business during the Covid lockdowns.
Great news. I can taste the Q and the ice cold Shiner Bock already!No
they're open, they only recently opened back up.
Next year, pester @enginerd to invite you to come with them to cookouts. We had a pile of food Friday night. One of the guys brought his disco and burner and we had about 16lbs of fajitas.Some notes from the match:
The drive to New Mexico sucks ass from Houston.
I didn't really feel like I had a plan for finding targets until the third day, that's when something clicked and I started seeing the target frames (or the West course was just easy to see)
I always felt by stage 6 or 7 that I could definitely go for another 5-6 stages that day (a two day format would make the drives a little easier to deal with)
I really appreciate the advice from everyone there, and here, especially Paul and Andy who were in front/behind of me in line.
Finding, ranging, and engaging is really rewarding, the wind calls were all my own as well as the deciding what position to shoot the stage from. I think I underestimated the complexity of actually having to come up with a position, and was fooled on a couple of occasions with a seemingly prone that had something obscuring the targets
I think my preference is to cook in Logan, rather than hit up the restaurants.
With everyone's advice, my pack had everything I needed without being too heavy.
I want to shoot this again, and am definitely interested in team safari
Noted.Next year, pester @enginerd to invite you to come with them to cookouts. We had a pile of food Friday night. One of the guys brought his disco and burner and we had about 16lbs of fajitas.
I'd just go 223. They always seem to run the most trouble free and there's always the option of accuracy by volume.Noted.
OK so. I'm looking into team safari--heard a lot of dudes bring small frame ARs in not 556 (grendels? maybe a valk?)
According to the rules you can use pretty much anything for the "carbine guy" why are folks opting for small frame vs large frame?
If you look at what Gabe did with his 223 carbine at the match (with 148 total points) you will see that you can easily do what you need with a 223 and a good load. The 223 seems to just run the best in the environment while most of the other cartridges can have issues. I just run 223 at the team stuff because its cheaper to shoot and I have not had failures on the clock with it.Noted.
OK so. I'm looking into team safari--heard a lot of dudes bring small frame ARs in not 556 (grendels? maybe a valk?)
According to the rules you can use pretty much anything for the "carbine guy" why are folks opting for small frame vs large frame?