Is it just coincidence or is there a reason that so many top barrel makers are located in Wisconsin? Obermeyer, Bartlein, Rock creek and Kreiger. I'm just curious.
Stupid barrel question.
- Thread starter gunjunkie45
- Start date
Re: Stupid barrel question.
I think they lap the barrels with cheese curds, the fresh ones are real squeaky
I think they lap the barrels with cheese curds, the fresh ones are real squeaky
Re: Stupid barrel question.
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: bugholes</div><div class="ubbcode-body">I think they lap the barrels with cheese curds, the fresh ones are real squeaky </div></div>
Hahaha and delicious. I take it you've been to the land of cheese and beer.
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: bugholes</div><div class="ubbcode-body">I think they lap the barrels with cheese curds, the fresh ones are real squeaky </div></div>
Hahaha and delicious. I take it you've been to the land of cheese and beer.
Re: Stupid barrel question.
If you like cheese you MUST try cheese curds! Wonderful little bastards. As for the barrels no clue but having spent a year in the Appleton area I can say that the work ethic in that part of the country was fantastic. I am happy to say my barrel is from Wisconsin................ My Russell bird hunting boots are as well. Hmmm, I see a trend.
If you like cheese you MUST try cheese curds! Wonderful little bastards. As for the barrels no clue but having spent a year in the Appleton area I can say that the work ethic in that part of the country was fantastic. I am happy to say my barrel is from Wisconsin................ My Russell bird hunting boots are as well. Hmmm, I see a trend.
Re: Stupid barrel question.
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: DaveD</div><div class="ubbcode-body">I think Obermeyer was first then spread his knowledge to the rest. </div></div>
yup barrett obermeyer trained alot of barrel makers..... and it`s true you gotta lapp with fresh curds.........
bill larson
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: DaveD</div><div class="ubbcode-body">I think Obermeyer was first then spread his knowledge to the rest. </div></div>
yup barrett obermeyer trained alot of barrel makers..... and it`s true you gotta lapp with fresh curds.........
bill larson
Re: Stupid barrel question.
Cheese, beer, beef and chilly weather makes stout people to forge barrels.
Cheese, beer, beef and chilly weather makes stout people to forge barrels.
Re: Stupid barrel question.
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: vkc</div><div class="ubbcode-body">Cheese, beer, beef and chilly weather makes stout people to forge barrels.</div></div>
That'll make for a good sig line.
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: vkc</div><div class="ubbcode-body">Cheese, beer, beef and chilly weather makes stout people to forge barrels.</div></div>
That'll make for a good sig line.
