Oriental Groundhog:
Ingredients:
1.1 groundhog
2. 2 quarts water
3. ¼ cup salt
4. ½ cup soy sauce
5. 2 whole cloves garlic
6. 1 whole pepper
7. ¼ onion
8. 2 tablespoon mild chile powder
9. ¼ bunch whole parsley
10. 4 beef bouillon cubes
11. ¼ teaspoon freshly-ground white pepper
12. 1 cup beef or chicken broth
13. Teriyaki glaze
Instructions:
Cut meat into pieces and let soak in 1 quart water and salt for three hours. Transfer groundhog to 1 quart fresh water and soak 4 hours. Drain and dry meat. Place meat in a baking pan with broth, soy sauce, garlic cloves, pepper, onion, Chile powder, parsley, bullion cubes, and white pepper. Cover and bake at 350 degrees for an hour to an hour and a half. Baste frequently and finish with teriyaki glaze.