Re: Too Much Spaghetti
<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: JRose</div><div class="ubbcode-body">Hmmmm...
Sure 'nuff....
Ingredients list...
NGREDIENTS: FILTERED WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, SUNFLOWER OIL, EGG WHITES, EVAPORATED CANE JUICE, TAPIOCA MALTODEXTRIN, TEFF FLOUR, TAPIOCA SYRUP OR BROWN RICE SYRUP, FLAX SEED MEAL, YEAST, XANTHAN GUM, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MOLD INHIBITOR (CULTURED CORN SYRUP, CITRIC ACID), MOLASSES (DRY MOLASSES AND MALTODEXTRIN), ENZYMES, ASCORBIC ACID (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH).
CONTAINS: EGGS
This shit gets confusing... There's no truth in advertising standards, so you damn near have to be a chemist to keep on track.
For instance, I've heard that "brown rice syrup" is just a re-worded "high fructose corn syrup"...
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Hadn't heard that one before, JR, but I wouldn't doubt it's authenticity. These grain industry fuckers are surreptitious as hell. It's a great symbiosis though amongst Big Agra, Big Pharma and Big Medica. The fucking agriculture business fucks us up in the name of whole grains, etc., Big Pharma steps up and says "shit, man, we can fix those symptoms/diseases with these drugs," and then super-hot hottie shows up to dimwit MD and "sells her wares." It all works out. Except for the poor dope who is at the effect of all this shit.
And you, sir, IMHO, are entirely correct: each person has got to be responsible for figuring out what the hell it is that he eats!! Geezus. Okay, rant off.
be safe, sir,
tony